Estonian Milk Soup With Pasta Shapes Makaroni Piimasupp Food
MAKARONI-PIIMASUPP (ESTONIAN PASTA SOUP WITH MILK)
A recipe for Makaroni-Piimasupp (Estonian Pasta Soup with Milk)! Noodles are simmered in milk until tender, then served with a little butter and sugar for a warming, comforting meal.
Provided by Tara
Categories Soup
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot, bring water to a boil.
- Stir in the salt and pasta, then reduce heat to medium and cook, stirring occasionally, until pasta is almost al dente, starting to become tender, but not yet soft, about 5 minutes.
- Stir in the milk and sugar, then continue to cook just until pasta is tender and the milk is starting to thicken, stirring the bottom and sides often to prevent sticking.
- Season to taste with additional sugar and salt, if desired.
- Divide among serving bowls and, if desired, top with a small piece of butter and pinch of cinnamon sugar. Serve immediately.
ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
Provided by duonyte
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
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