Espresso Food

ESPRESSO & TONIC

Espresso & tonic image

If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

30ml espresso
tonic water, to top up
ice
lime wedge, to garnish

Steps:

Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.

Nutrition Facts : Calories 52 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.03 milligram of sodium

EASY ESPRESSO

Easy Espresso image

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.-:Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1/2 cup ground coffee (French or other dark roast)
1-1/2 cups cold water
Lemon twists, optional

Steps:

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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