CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
ESPRESSO MASCARPONE CREAM
This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*
Provided by Mom2 T
Categories Dessert
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a simmer.
- Remove from heat, stir in espresso powder and confectioner's sugar.
- Transfer to bowl and cool slightly.
- Whisk in mascarpone.
- Refrigerate until ready to use.
ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
- Cut the angel food cake into 16 (1-inch thick) wedges. Reserve any remaining cake for another use. Brush 1 side of each wedge of cake with the liqueur. Arrange 2 wedges of cake on each plate. Dollop the espresso cream atop each wedge of cake. Dust with the cocoa powder and serve.
ESPRESSO-MASCARPONE CREAM(COOK'S ILLUSTRATED)
Mascarpone is a fresh Italian cheese that is supple and spreadable. It is sold in small containers in some supermarkets as well as most gourmet stores, cheese shops, and Italian markets. This makes enough to fill the bittersweet chocolate roulade cake.
Provided by Coppercloud
Categories Dessert
Time 12m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to simmer in small saucepan over high heat. Off heat, stir in espresso and powdered sugar; transfer mixture to medium bowl and cool slightly. Whisk in mascarpone until smooth. Cover with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 119.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.2, Carbohydrate 10.2, Sugar 9.4, Protein 0.5
ESPRESSO FILLING
Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! -Megan Byers, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers.
Nutrition Facts : Calories 222 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
ESPRESSO WHIPPED CREAM
Use this recipe to make our Haunted Black Forest Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
ESPRESSO AND MASCARPONE ICEBOX CAKE
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Categories Cake Coffee Cheese Dessert No-Cook Quick & Easy Frozen Dessert Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mix until combined.
- Spread 1 1/4 cups mascarpone mixture evenly in bottom of springform pan and cover with 14 wafers, slightly overlapping if necessary. Spread with another 1 1/4 cups mascarpone mixture, followed by 14 more wafers arranged in the same manner. Spread remaining mascarpone mixture on top. Smooth top with a metal offset spatula, then cover pan with foil and freeze until firm, about 1 hour. Transfer from freezer to refrigerator and chill, covered, until a sharp knife inserted into center cuts through softened wafers easily, about 8 hours.
- Pulse remaining chocolate wafers in a food processor until finely ground.
- Beat remaining cup cream with espresso powder and remaining 3 tablespoons sugar using electric mixer at medium speed until it just holds stiff peaks, about 3 minutes.
- Remove foil and side of pan and frost cake all over with espresso cream. Sprinkle edge of top lightly with wafer crumbs. Serve cold.
More about "espresso mascarpone cream food"
MASCARPONE RECIPES THAT AREN'T TIRAMISU - FOOD & WINE
From foodandwine.com
- Whipped Mascarpone. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency. It adds that special something to any pie or tart—try it on Grueneberg's Rhubarb and Candied Ginger Crostata!
- Cherries Poached in Red Wine with Mascarpone Cream. You can drink your wine and eat it too with these red wine-poached cherries, which are topped with a mixture of mascarpone and honey.
- Cornmeal-Almond Cake with Strawberries and Mascarpone. Chef Mike Lata's take on a strawberry shortcake combines a nutty base with a whipped mascarpone topping, adding both crunch and tang to otherwise simple flavors.
- Penne with Smoked Chicken and Mascarpone. Mascarpone doesn't only work in desserts. Here, the cheese adds some sweetness to a chicken and pasta dish. Get the Recipe.
- Bittersweet Chocolate Tart with Coffee Mascarpone Cream. Pastry Chef François Payard knows chocolate, and that comes through in this tiramisu-esque tart, piled high with coffee mascarpone cream.
- Brandy-Mascarpone Semifreddo. This sweet semifreddo can be made in any mold or pan. Just make sure to serve it cold from the freezer so that the slices maintain their shape.
- Lemony Layered Cheesecake. Icebox cake is traditionally made with chocolate wafer cookies and whipped cream. This unique spin uses graham crackers and lemon curd.
- Pumpkin Layer Cake with Mascarpone Frosting. This classic pumpkin cake from Food & Wine's Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that's blended in.
- Fettuccine with Shrimp. Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into this super-easy pasta. Get the Recipe.
- Warm Chocolate Cakes with Mascarpone Cream. These mini Black Forest cakes are best served warm, topped with mascarpone cream that melts into the chocolate.
ESPRESSO MARSCAPONE CREAM RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Category Side DishTotal Time 30 mins
10 BEST COFFEE MASCARPONE CREAM RECIPES | YUMMLY
From yummly.com
ESPRESSO AND MASCARPONE RECIPES - SUPERCOOK
From supercook.com
33 MASCARPONE RECIPES FOR BOTH SWEET AND SAVORY DISHES
From epicurious.com
MASCARPONE CREAM RECIPE | MYRECIPES
From myrecipes.com
ESPRESSO CREAM CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CREPES WITH COFFEE MASCARPONE CREAM | DIETHOOD
From diethood.com
CHOCOLATE ÉCLAIRS WITH ESPRESSO MASCARPONE CREAM
From dinnerwithjulie.com
ESPRESSO MASCARPONE CREAM FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
ROASTED PEARS WITH MASCARPONE CREAM - SAVOR THE BEST
From savorthebest.com
TIRAMISU RECIPE (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROASTED PEARS WITH ESPRESSO MASCARPONE CREAM - FOOD52
From food52.com
CHOCOLATE, ESPRESSO AND MASCARPONE CREAM - MANGIA MAGNA
From mangiamagna.com
ESPRESSO MASCARPONE CREAM RECIPES RECIPE
From food-recipe.info
COFFEE MASCARPONE-FILLED FUDGY OLIVE OIL CAKE WITH ALMOND
From food52.com
ESPRESSO MASCARPONE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 10 DELICIOUS DESSERTS WITH MASCARPONE CHEESE - TOP INSPIRED
From topinspired.com
EASY MASCARPONE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MASCARPONE CREAM IN 15 MINUTES - MARCELLINA IN CUCINA
From marcellinaincucina.com
ESPRESSO MASCARPONE CREAM | MONIN
From monin.com
10 BEST COFFEE MASCARPONE RECIPES | YUMMLY
From yummly.com
MASCARPONE ESPRESSO AND AMARETTI PARFAITS
From sweetandsavourypursuits.com
ESPRESSO-MASCARPONE CREAM | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
MASCARPONE CHEESE - BELGIOIOSO CHEESE
From belgioioso.com
ESPRESSO MACARONS WITH ESPRESSO BUTTERCREAM RECIPE - BARLEY
From barleyandsage.com
RECIPE FOR ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM BY …
From dawnsrecipes.com
CHOCOLATE ESPRESSO CAKE WITH MOCHA MASCARPONE FROSTING
From greatgrubdelicioustreats.com
COFFEE MASCARPONE CREAM IN CHOCOLATE COOKIE CUPS - RECIPES …
From recipesfromitaly.com
ESPRESSO AND HEAVY CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM 115994 …
From recipert.com
RECIPE FOR ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM
From underspicycrab.com
KETO ESPRESSO MASCARPONE MOUSSE - SPLASH OF KETO
From splashofketo.com
ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM
From recipenet.org
MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
From chelsweets.com
CLASSIC TIRAMISU RECIPE - BAKING A MOMENT
From bakingamoment.com
TIRAMISU CAKE WITH MASCARPONE CREAM - RICH AND DELISH
From richanddelish.com
ESPRESSOCHOCOLATEMOUSSEWITHMASCARPONEWHIPPEDCREAMGIADA …
From tfrecipes.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE …
From tfrecipes.com
MASCARPONE-ESPRESSO CREAM CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love