Gurkensalat Cucumber Relish Salad Food

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GURKENSALAT (CUCUMBER SALAD)

Gurkensalat (Cucumber Salad) image

Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

Provided by JanetB-KY

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large cucumbers
2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/2-1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoons minced fresh parsley

Steps:

Peel cucumbers and cut into very thin slices.
Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

GURKENSALAT (CUCUMBER SALAD)

Gurkensalat (Cucumber Salad) image

Make and share this Gurkensalat (Cucumber Salad) recipe from Food.com.

Provided by Galley Wench

Categories German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large cucumbers
1 small sweet onion, chopped (reserve 2 tablespoons for garnish)
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, pressed (optional)
3/4 cup sour cream
2 tablespoons minced fresh dill or 2 tablespoons parsley

Steps:

Peel cucumbers (if waxed) and cut into very thin slices.
Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
Marinate about 20 minutes.
Mix dill or parsley with sour cream.
Add sour cream to cucumber mixture and toss.
Top with chopped onion, sprig of fresh dill or parsley and serve.

Nutrition Facts : Calories 136.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 19, Sodium 317.7, Carbohydrate 12.4, Fiber 1, Sugar 6.5, Protein 2.5

GURKENSALAT [CUCUMBER SALAD]

Gurkensalat [cucumber Salad] image

Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.

Provided by NoraMarie

Categories Low Protein

Time 6h

Yield 6 srevings, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 medium cucumbers
1 large sweet onion
salt
ice water
1/4 cup salad oil
1/4 cup cider vinegar
1 cup sour cream
pepper
chopped parsley
paprika

Steps:

Peel cucumbers. Score with a fork.
Thinly slice cucumber and onions.
Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
Cover with ice water.
Refrigerate for several hours.
Drain and wash with running water.
Drain well.
Blend oil with vinegar.
Pour mixture over cucumbers and onions and marinate for several hours.
Drain. Stir in sour cream and pepper to taste.
Top with chopped parsley and paprika.
Prepare several hours ahead of serving.

GURKENSALAT (CUCUMBER RELISH SALAD)

Gurkensalat (Cucumber Relish Salad) image

Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1/2 cup sour cream
1/2 tablespoon cider vinegar
1 tablespoon fresh parsley, minced
1/2 teaspoon salt

Steps:

Slice cucumbers paper-thin.
Sprinkle slices with sugar, vinegar, salt and pepper.
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
Top with minced parsley.

GERMAN DELI CUCUMBER SALAD (GURKENSALAT)

German Deli Cucumber Salad (Gurkensalat) image

Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.

Provided by Polar Bear

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 big cucumber
salt
1/2 garlic clove
1 small chopped onion
2 tablespoons parsley (use a combination) or 2 tablespoons borage (use a combination)
2 teaspoons vinegar
salt
sugar
pepper
2 tablespoons salad oil
1/2 cup sour cream or 1/2 cup plain yogurt

Steps:

For marinade: mix all ingredients, oil comes last; mix well.
Then cut the cucumber to fine slices using a potato peeler.
Sprinkle salt on them and let it rest for 20 minutes.
Drain liquid released by the cucumber.
Mix the cucumber slices with the onion and marinade and add the herbs.
Variation: You can add black olives and cubes of sheep´s or goat´s cheese.

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