Queen Of Hearts Cocktail Food

QUEEN OF HEARTS COCKTAIL RECIPE BY TASTY

Steps:

• Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
• Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1-2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
• Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
• Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
• Enjoy!

QUEEN OF HEARTS COCKTAIL

Steps:

• Combine juices, vodka and campari into cocktail shaker with ice.
• Squeeze in lemon juice.
• Shake for 15 seconds and serve in martini glasses garnished with a lemon twist.
• Enjoy!

QUEEN OF HEARTS CHAMPAGNE COCKTAIL

Steps:

• Spoon the strawberry purée into a Champagne flute. Add the vodka, then top up the glass with Champagne. Stir well, then garnish with the slice of star fruit.