Espresso Cold Brew Food

ESPRESSO COLD BREW

Steps:

• Grind the coffee beans to a fine/ medium grind size. The grind size you're looking for is a bit finer than the AeroPress coffee grind size.
• Add your ground coffee beans into a container or large mug, whichever you have on hand. You can also use a French press, which I'll be using as well.
• Now, pour the water on top of your ground coffee beans.
• Stir through the coffee mixture until all coffee beans are equally wetted. This will ensure proper extraction of the coffee.
• Leave this mixture to sit on your kitchen table or fridge for the next 12 hours.
• After the coffee has had the time necessary, you'll have to filter it.
• Press down on the French press's plunger when using one, or pour onto a filter cup when using a container or mug.
• I suggest using a paper filter to filter out every last piece of coffee bean that likes to get into the cold brew coffee.
• After filtering the cold brew extract, it's time to serve the coffee. Grab one or more glasses and fill them with ice.
• This recipe contains four servings, dividing it into equal parts and pouring the coffee into the glasses.
• You can now enjoy your cold brew espresso. If you want to dilute your coffee using water, milk, or milk alternatives, you can add them now.
• Stir and enjoy your coffee!

COLD BREW COFFEE

Steps:

• Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
• Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
• To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.