Epcots Canada Maple Walnut Fudge Food

MAPLE WALNUT FUDGE

Steps:

• Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
• Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
• Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into buttered 13x9 inch baking pan.
• (I used a square casserole) Cool until firm.
• Cut into squares.
• Makes about 50 pieces Makes a nice, creamy fudge!

EPCOT'S CANADA MAPLE WALNUT FUDGE

Steps:

• Generously butter an 8-inch square baking dish.
• Put maple syrup and cream in saucepan and bring to a boil over medium heat.
• Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
• Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
• Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.

BUTTERY WALNUT FUDGE

Steps:

• In a large heavy saucepan, combine the butter, sugars, half and half and salt.
• Bring to a boil over medium heat.
• Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
• Remove from heat, stir in the vanilla and mix well.
• Stir in confectioner's sugar, then fold in walnuts.
• Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
• Cover with plastic wrap and cool until room temperature.
• Cut into 1 inch squares and store in airtight container in refridgerator.

MAPLE FUDGE

Steps:

• Grease an 8-inch square baking dish.
• In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
• Heat to boiling over medium heat, stirring jut until ingredients are combined.
• Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
• Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
• Fold nuts into fudge and pour into a greased pan.
• Cool to room temperature on a wire rack.
• Remove fudge from pan and break into pieces or cut into 36 squares.

MAPLE FUDGE

Steps:

• Put maple syrup and milk in heavy saucepan.
• Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
• Remove from heat and let cool for a few minutes.
• Beat until mixture is creamy.
• Add nuts.
• Pour mixture into 8 inch buttered square pan and spread out evenly.
• Let cool until firm.
• Cut into pieces.
• Store in airtight container in a cool place.

MAPLE BLACK WALNUT FUDGE

Steps:

• Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
• Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
• Pour into a buttered 9" pan.
• Cool, then cut into pieces.

MACKINAC ISLAND MAPLE WALNUT FUDGE

Steps:

• Mix flour and sugar in a saucepan.
• Add maple syrup, corn syrup and milk.
• Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
• Remove from heat and drop butter on top.
• Cool to lukewarm;.
• beat until glossy look begins to leave.
• Pour quickly into butter pan.

WORLD'S EASIEST MAPLE WALNUT FUDGE

Steps:

• Line a large platter with plastic wrap.
• Pour the maple syrup and whipping cream into a deep pan.
• Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
• Cook on medium-high heat.
• Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
• Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
• Allow the fudge mixture to cool for 5 minutes without stirring.
• With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
• When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

MAPLE WALNUT FUDGE

Steps:

• In a medium saucepan over medium heat, combine sugar, evaporated milk and butter.
• Bring to a boil and let roll 5 minutes.
• Remove from heat and quickly stir in marshmallows,white chocolate, chopped walnuts and maple flavoring.
• Spread in a 9x13 inch dish.
• Top with large walnut pieces, evenly spaced.
• Chill 8 hours or overnight.