Ensalata Campesina Chilean Country Salad Food

ENSALADA CHILENA (CHILEAN SALAD)

Steps:

• Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
• Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.

CHILEAN SALAD

Steps:

• Mix tomatoes, onion, salt and pepper together on a platter.
• Combine oil and lemon juice and pour over salad.
• Sprinkle with coriander leaves on top.

ENSALATA CAMPESINA (CHILEAN COUNTRY SALAD)

Steps:

• Combine beans, cream cheese and onions in a bowl.
• Mix oil, lemon juice, salt and coriander.
• Pour over bean mixture.
• Toss lightly and chill.
• Serve on lettuce leaves and garnish with egg quarters.

SALPICON - CHILEAN SALAD

Steps:

• ENGLISH:.
• Chop lettuce, combine with the meat, carrots, eggs.
• Add salt, oil and lemon to taste.
• Serve with olives and garnish with mayonnaise.
• SPANISH:.
• Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
• Agrégue sal, aceite y limon a gusto.
• Se sirve rodeada de aceitunas y un poco de mayonesa encima.

CHILEAN CARROT SALAD

Steps:

• Peel and grate carrots.
• Combine all ingredients in serving bowl. Sere cold.