Air Fryer Jalapeño Poppers With Bacon Food
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
AIR FRYER BACON WRAPPED JALAPEñO POPPERS
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just a half slice of bacon per popper, but we prefer a whole slice. If using a half slice, you may need to stretch the bacon it get it to wrap around the popper nicely. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 25m
Number Of Ingredients 10
Steps:
- Cut the jalapeños in half, lengthwise. Scrape out the seeds and white ribs. Set aside.
- In a bowl, mix together the cream cheese, cheddar cheese, onion powder, garlic powder, chili powder and salt until smooth & evenly combined.
- Fill the jalapeño halves with the cream cheese mix. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon around the filled jalapeño poppers.
- Sprinkle black pepper over the top of the wrapped jalapeño poppers. Lay in air fryer basket/tray in a single layer.
- Air Fry at 380°F/193°C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender, or cook to your preferred doneness. Serve warm or at room temperature.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
AIR-FRYER BACON JALAPENO POPPERS
These were so good they didn't make it to the table. They were gone. Recipe courtesy of Best Recipe Box.
Provided by AmyZoe
Categories < 30 Mins
Time 27m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the jalapenos in half, lengthwise. Remove the seeds and white ribs then set aside.
- In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder, and salt. Mix until evenly combined.
- Fill the jalapeno halves with the filling. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon slices (the halves or the whole slices) around the filled jalapenos.
- Sprinkle black pepper over the top of the wrapped jalapenos.
- Air fry at 380 for 10 to 12 minutes, or until the bacon is crispy and the jalapenos are tender. Or cook to your desired doneness. Serve warm or at room temperature.
Nutrition Facts : Calories 61.1, Fat 5.7, SaturatedFat 2.8, Cholesterol 14.6, Sodium 136.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 1.6
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