Ensalada De Noche Buena Christmas Eve Salad Food
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE)
Steps:
- In a small bowl, whisk together olive oil, orange juice, vinegar, salt, and cilantro. Set aside. Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce, it can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.
ENSALADA DE NOCHE BUENA
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly.
- Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane.
ENSALADA DE NOCHE BUENA
Christmas Eve Salad recipe from Cooking Light in an article featuring Santa Fe, New Mexico. "This salad provides a cooling contrast to other spicy flavors at the holiday table." Their suggested wine to serve with this, of course, comes from NM: Gruet Brut NV. Cooking time is chilling time. Their photo is gorgeous-love the colors and this recipe has no beets in it. Posting for safekeeping.
Provided by WiGal
Categories Salad Dressings
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
- Add jicama and radishes to orange mixture; toss gently.
- Cover and chill 30 minutes.
- Combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
- Arrange lettuce in a large bowl.
- Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
- Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.
Nutrition Facts : Calories 125.5, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 63.8, Carbohydrate 26.9, Fiber 6.3, Sugar 16.3, Protein 2.6
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- With a sharp knife, cut the peel from the oranges and the grapefruit, section them and reserve the juice. Peel and cut the jicama into matchstick thin slices. Slice the radishes and chop the apple. Peel the prickly pears and chop, careful to reserve the juice. Combine oranges, grapefruit, jicama, prickly pears and radishes. Cover and chill 30 minutes.
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#BakeInTheFun; #BOOItForward; #BundtBakers; #CADriedPlums
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Dec 16, 2017 - salad served after midnight mass, salad served on christmas eve, ensalada served at end of las posadas, ensalada de noche buena, christmas eve salad
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