Crispy Frozen Hash Browns Secret Food

CRISPY HASHBROWNS

Crispy Hashbrowns image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
1 tablespoon butter
3/4 cup frozen shredded potatoes
Kosher salt and freshly ground black pepper

Steps:

Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

HASH BROWNS

Hash browns image

Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up

Provided by Barney Desmazery

Categories Breakfast, Brunch, Side dish

Time 30m

Yield Makes 8 (serves 4)

Number Of Ingredients 3

Ingredients

3 medium-sized potatoes (approx. 370g in total, unpeeled, left whole - Maris Pipers, King Edward and Desirée are all good choices)
50g butter, melted
4 tbsp sunflower oil

Steps:

Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.

Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

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