English Muffin Egg Sandwiches Food

ENGLISH MUFFIN EGG SANDWICHES

Steps:

• In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.

OPEN FACED ENGLISH MUFFIN EGG SANDWICH

Steps:

• Preheat oven to 325.
• In a saucepan melt butter and stir in flour,pepper,salt and mustard.
• Add milk and stir until thick.
• Add cheese and stir until melted.
• Pour half of the sauce into greased 10x6x2 inch baking pan.
• Place English muffin halves in the baking pan.
• Break eggs individually over each English muffin half.
• Top with a slice of Canadian bacon.
• Pour the rest of the cheese sauce over the muffins.
• Bake in 325 oven for 15-20 minutes.

EGG MUFFIN SANDWICH

Steps:

• Toast the english muffin.
• In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
• Beat the egg, add the bacon (or sandwich meat, or nothing).
• Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
• Assemble the muffin and let stand for a few minutes to melt the cheese.

MICROWAVE EGG & TOASTED MUFFIN SANDWICH

Steps:

• 1. In a microwavable cup about the diameter of your muffin, spray the bottom with cooking spray. ( a cup with a curved bottom will work the best).
• 2. Place ham, bacon or sausage in the bottom of the cup.
• 3. Crack the egg and add to the cup.
• 4. With a fork, puncture the egg yolk 2 or 3 times. (if you don't, you will have exploded egg all over your microwave).
• 5. Place enough shredded cheese to cover the egg.
• 6. Cover the cup with a paper towel,.
• 7. Microwave on high for 2 or 3 minutes, enough time to thoroughly cook the egg yolk. (all microwaves are not created equally, so you may have to experiment with the time. Better to under cook the first one and then cook a bit longer until you know the correct time for your oven).
• 8. Split the muffin and toast it while the egg is cooking.
• 9. Butter the muffin halves.
• 10. Slide the egg out of the cup and onto the bottom half of the muffin. (comes out easier if you let it set for a minute or two to give the cheese time to firm up. I use a butter knife to go around the edges of the melted cheese to free it up. If you sprayed it enough, it should slide right out.
• 11. Add some jelly to the top half of the muffin if you like, salt and pepper to taste, close it up and enjoy.