Enchilada Quiche Food

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CHICKEN ENCHILADA QUICHE



Chicken Enchilada Quiche image

Dress this quiche up however you like. This is great for brunch, or serve with a tossed salad and have it for dinner.

Provided by CHILI SPICE

Categories     Poultry

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 frozen 9-inch deep dish pie shell
4 eggs, 1
1 cup half-and-half or 1 cup milk
1 1/2 cups chicken, finely cubed (or shredded)
1 1/2 cups tortilla chips, broken
2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 cup salsa (chunky)
4 1/2 ounces green chilies, canned drained and chopped (4.5 oz )
1/2 teaspoon salt
pepper (to taste)
sour cream (optional)
salsa (extra for serving-optional)

Steps:

  • Heat oven to 350 degrees F. Transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
  • In a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. Stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. Pour into pie crust. Sprinkle all over with pepper (optional).
  • Bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand for 10 minutes before serving.
  • Serve with sour cream and/or salsa (optional).

Nutrition Facts : Calories 375.2, Fat 25.9, SaturatedFat 13.2, Cholesterol 144.2, Sodium 736.7, Carbohydrate 19.1, Fiber 1.6, Sugar 2.2, Protein 17

ENCHILADA PASTA



Enchilada Pasta image

A delicious one-pot cheesy enchilada pasta recipe that's so simple it's done in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

1 lb lean hamburger
1/2 onion, chopped
1 Tablespoon Old El Paso™ taco seasoning mix
1 (4.5-ounce) can chopped green chiles
2 (10-ounce) can red enchilada sauce
1 (14.5-ounce) can chicken broth
1/2 lb ziti noodles (about 2 cups)
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions

Steps:

  • Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
  • Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
  • Top with your favorite toppings.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 1/2 g

CHICKEN ENCHILADA QUICHE



Chicken Enchilada Quiche image

Make and share this Chicken Enchilada Quiche recipe from Food.com.

Provided by coconutcream

Categories     Mexican

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 refrigerated pie crust, softened as directed on box (Pillsbury - 15 oz. box)
4 eggs
1 cup half-and-half or 1 cup milk
1 (12 1/2 ounce) can chicken breasts (chunks in water, drained - 1 1/2 cups)
1 1/2 cups tortilla chips, broken
2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 cup salsa (Old El Paso Thick & Chunky salsa)
1 (4 1/2 ounce) can green chilies, chopped
1/2 teaspoon salt
pepper, if desired
sour cream, if desired
old el paso thick 'n chunky salsa, if desired

Steps:

  • Heat oven to 350°F Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  • In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  • Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

Nutrition Facts : Calories 410.7, Fat 28.6, SaturatedFat 14.2, Cholesterol 185.3, Sodium 757.1, Carbohydrate 13.2, Fiber 0.9, Sugar 2.9, Protein 25.2

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