TRES LECHES (THREE MILKS CAKE), LATIN AMERICA
Provided by Food Network
Categories dessert
Time 2h4m
Yield 1 cake, about 10 servings
Number Of Ingredients 15
Steps:
- To make the cake: Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 13-inch baking dish and set aside.
- In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.
- Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.
- To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.
- Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- To make the icing: Once the cake is completely chilled, in a saucepan combine the water and sugar. Bring to a boil. Reduce the heat and stir to dissolve the sugar. Cook until the mixture reaches the soft ball stage, 235 to 240 degrees F. Remove from the heat. In a medium bowl, beat the egg whites to soft peaks. While beating, add the hot syrup in a stream. Beat until all the syrup has been added, the mixture cools, and a glossy icing forms.
- To assemble: Remove the cake from the refrigerator and spread the icing evenly across the top. Arrange the mango and papaya slices over the top and serve.
EMRIL'S TRES LECHES CAKE- THE BEST!!!
Emril's cake is amazing! Light and fluffy with a creamy milk mixture to pour on top along with whipped cream. Rich and delicious, this cake is great for any occasion or get together. Fun and fairly easy to make as well! Make sure it is refrigerated at least 4 hours or overnight before you serve it...it is best cold! Enjoy!
Provided by Ria Bia
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in bottom 1/3 of oven and preheat the oven to 350 degrees F.
- Lightly grease a 13 by 9-inch baking pan with the shortening. Add 1 tablespoon of the flour to the greased pan and shake it around to coat the entire pan with the flour. Shake out excess flour. Set aside.
- In the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites on medium speed until soft peaks form. Reduce the speed to low and gradually add the sugar with the mixer running, beating until stiff peaks form.
- Add the egg yolks, 1 at a time, beating well after each egg is added.
- In a small mixing bowl, sift together the 2 cups flour and baking powder.
- Add the flour mixture to the batter in stages, alternating with the whole milk, beginning and ending with the flour. (Do this quickly so that the batter does not lose its volume.)
- Add 1 teaspoon of the vanilla extract.
- Pour the batter into the prepared pan and place in the oven. Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool for 10 minutes.
- In a blender, combine the evaporated milk, sweetened condensed milk, and 2 cups of the heavy cream. Cover and blend on high for 45 seconds.
- Remove 1 1/2 cups of the milk mixture, cover, and refrigerate until ready to serve the cake.
- Pour 1/2 of the remaining milk mixture over the warm cake.
- When the cake has soaked up most of the liquid, pour the remaining half of the milk mixture over the cake, and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- When ready to serve, beat the remaining cup of heavy cream in the electric mixer until soft peaks form. Add the confectioners' sugar and remaining 1/4 teaspoon of vanilla, and beat until stiff peaks form. Spread the whipped cream over the chilled cake.
- Serve the cake with the reserved chilled milk sauce.
Nutrition Facts : Calories 539.4, Fat 25.5, SaturatedFat 15, Cholesterol 164.2, Sodium 177.6, Carbohydrate 68.8, Fiber 0.4, Sugar 53.1, Protein 10.6
THE BEST TRES LECHES CAKE
This is SO GOOD! It's a moist, rich, sweet and yummy cake, made with a simple sauce that is poured over it, and slowly seeps into it. Leaving you with heaven in every bite. "Tres Leche" means three milks therefor, this cake has three different types of milk: condensed, evaporated and regular milk. The top of the cake is ugly, because you have to poke holes in it, so I like to top it with whipped topping, and berries. Try it!
Provided by leenielt3
Categories Dessert
Time 2h20m
Yield 15-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cake mix, eggs, and water in a large bowl.
- Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean.
- Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined.
- Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake.
- Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight).
- Top with whipped topping, and enjoy!
Nutrition Facts : Calories 259.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 52, Sodium 290, Carbohydrate 40.2, Fiber 0.4, Sugar 25.9, Protein 6
TRES LECHES CAKE
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used
Provided by Cassie Best
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly oil and line the base and sides of a 20cm square cake tin.
- Put the egg whites in a large bowl with a pinch of salt. Beat with an electric hand whisk until foamy, about 3 mins. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy.
- In another bowl, mix the egg yolks, remaining sugar and vanilla (no need to clean the beaters first) for 2 mins, or until pale and foamy. Add the flour, baking powder and milk to the egg yolks, and use a spatula to fold everything together.
- Add a large spoonful of egg white to the cake mix, beat together to loosen the mixture, then gently fold through the remaining egg whites with a large metal spoon (being careful not to over-stir so you don't knock out too much air), until you have a smooth batter.
- Pour into the tin, smooth the top and bake for 40-45 mins until a skewer inserted into the centre comes out clean. Mix together the evaporated milk, condensed milk and 3 tbsp of the cream.
- Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture. After 5 mins or so, most of it should have soaked into the cake. Leave for another 5 mins, then transfer to a plate and pour over some of the remaining milk until it starts to leak a little. (Any leftover milk that won't soak into the cake can be served on the side.) Leave to cool.
- Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.
Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
More about "emrils tres leches cake the best food"
EMRILS TRES LECHES CAKE THE BEST RECIPES RECIPE
From alicerecipes.com
FANTASTIC TRES LECHES CAKE | EMERIL LAGASSE - YOUTUBE
From youtube.com
TRES LECHES CAKE - BBC GOOD FOOD RECIPE - YOUTUBE
From youtube.com
BEST EMRILS TRES LECHES CAKE THE BEST RECIPES
From alicerecipes.com
TRES LECHES CAKE | EMERILS.COM
From emerils.com
KING CAKE TRES LECHES | EMERILS.COM
From emerils.com
TRADITIONAL TRES LECHES CAKE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
THE BEST TRES LECHES CAKE RECIPE (SO EASY!) - AVERIE …
From averiecooks.com
TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST TRES LECHES CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
TRES LECHES CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
EMRIL'S TRES LECHES CAKE- THE BEST!!! RECIPE
From recipeofhealth.com
TRES LECHES CAKE | EMERILS.COM
From emerils.com
TRES LECHES (THREE MILKS CAKE), LATIN AMERICA | EMERILS.COM
From emerils.com
TRES LECHES CAKE RECIPE | PBS FOOD
From pbs.org
WEEKEND PROJECT: HOW TO MAKE TRADITIONAL TRES LECHES CAKE
From thrillist.com.au
TRES LECHES CAKE | EMERIL LAGASSE - YOUTUBE
From youtube.com
THE BEST "TRES LECHES" CAKE | FAVOURITE RECIPES - YOUTUBE
From youtube.com
CANNED EVAPORATED MILK IS A VERSATILE, UNDERSTATED PANTRY ALL-STAR
From washingtonpost.com
THE BEST TRES LECHES CAKE | EASY TRES LECHES CAKE RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love