HAM & CHEESE EMPANADAS
My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time. The prep time includes 1 hour chilling dough.
Provided by Legna
Categories < 4 Hours
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the dough: Combine flour & butter in a large bowl.
- Using a pastry blender or a fork, mix until the butter is evenly distributed among the flour.
- Dissolve the salt & sugar in the water & stir into the flour mix.
- On a lightly floured surface, lightly knead dough until it forms a ball, adding more water or flour if needed.
- Cover the bowl with lid or plastic wrap & refrigerate 1 hour.
- Roll dough out on a floured surface about 1/8 inch thick.
- With a circle cookie cutter, cut out a 4-inch circle.
- Continue until you have used all of the dough.
- For filling: Put parsley, ham, breadcrumbs, cheese, sour cream, egg & pepper into a large bowl.
- Mix well.
- Put dough circles on a greased pan.
- Put 2 Tbsp. of filling in center of each circle.
- Fold dough circles in half, press & seal with a fork.
- For egg wash: beat egg & add about 1 Tbsp water.
- Brush egg wash on top of each empanada.
- Bake at 375 degrees for 20 - 25 minutes, or until golden brown.
Nutrition Facts : Calories 780.4, Fat 50.5, SaturatedFat 30.2, Cholesterol 235.5, Sodium 1396.5, Carbohydrate 55.3, Fiber 2.3, Sugar 2.2, Protein 26.1
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
HAM AND CHEESE EMPANADAS
This was listed as a top 5 breakfast in Peru on About.com. Although these are not traditional empanandas because they are made with puff pastry dough, they are still very popular, especially for breakfast. They are often shaped as a square, maybe to distinguish them from the classic round empanadas.
Provided by Chef Jean
Categories Breakfast
Time 1h
Yield 12 empanadas, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Melt butter in saucepan on medium-low heat.
- Whisk flour into butter, and increase heat to medium. Cook, stirring, for 1-2 minutes.
- Whisk milk into flour/butter mixture and bring to boil, stirring. Sauce will thicken slightly.
- Whisk 2 eggs into mixture and cook, stirring, for 1 -2 minutes more or until sauce has thickened.
- Add grated cheese and parmesan and stir until melted. Remove from heat and add cayenne pepper and salt to taste.
- Roll out 1 sheet of puff pastry dough on a floured surface to 12 inches square. With a pizza cutter or sharp knife, cut dough into 12 3 x 4 inch rectangles.
- .Mix egg yolk with water, and brush the edges of half of the rectangles with the egg yolk mixture.
- Place a piece of ham in the center of the rectangles brushed with egg yolk. There should be an edge of dough all around the ham. Top ham with 2 tablespoons of the cheese mixture.
- Cover the ham and cheese with one of the plain rectangles, and firmly press down around the edges to seal.
- Repeat with other sheet of puff pastry. Pastries may be frozen at this point, or kept in the refrigerator for up to 6 hours before baking.
- Prick the top of the empanadas several times with a fork, and brush tops lightly with the egg yolk mixture.
- Bake 20 minutes, or until puffed and golden brown.
- Serve hot or at room temperature.
Nutrition Facts : Calories 441.6, Fat 29.7, SaturatedFat 9.3, Cholesterol 62.6, Sodium 386.7, Carbohydrate 33.5, Fiber 1.2, Sugar 0.5, Protein 10.1
HAM AND CHEESE EMPANADAS
Make and share this Ham and Cheese Empanadas recipe from Food.com.
Provided by Meg-a-cook
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Seperate empanada wraps.
- Mix diced ham and cheese in a bowl and set aside.
- Fill empanada wrapers with small handful of filling.
- Fold empanada wrapers over into half circle and fold the ends closed.
- Heat about 1 inch of oil in electric skillet.
- Fry empanadas for 2 minutes on each side.
- Cool for about 5 min and serve!
Nutrition Facts : Calories 108.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 26.3, Sodium 562.9, Carbohydrate 1.9, Protein 9.5
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