BRIANNA'S EMPANADA WITH CHIMICHURRI SAUCE
Provided by Brianna Jenkins
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat and coat with the olive oil. Add the ground beef and break it up with a wooden spoon. Stir the beef and cook it until browned. Remove the beef from the pan to a dish. Drain all but 1 tablespoon of fat from the pan. Return the pan to the heat and add the onion, cooking until softened, about 8 minutes. Stir in the garlic, chile powder, cumin, and coriander and cook for 3 minutes. Add the ground beef back into the pan and stir to combine. Turn off the heat and let cool for 5 minutes. Stir in the green chiles and chopped egg.
- Fill a small bowl with water.
- Lay out a few of the empanada wrappers on a flat surface. Top the center of each wrapper with about 3 tablespoons of the beef filling. Dip your finger lightly in the water and run it along the edges of the wrapper. Fold the wrapper over the beef, into a half moon shape and pinch it shut. Repeat with the remaining wrappers and filling ingredients.
- Heat a deep saute pan over high heat and pour in enough canola oil to fill the pan halfway up the sides. Heat the oil to 350 degrees F. Fry the empanadas until golden brown, 1 to 2 minutes on each side. Be sure to flip them so they cook on both sides. Remove from the pan and drain them on paper towels. Transfer the empanadas to a serving platter and serve with the Chimichurri Sauce for dipping.
- To make Chimichurri Sauce:
- Grate 2 tablespoons of zest from the lemons and squeeze out 1/4 cup of juice. Add the zest and juice to a food processor or blender along with the cilantro, parsley, mint, garlic, salt, red pepper flakes, and olive oil. Pulse to blend the ingredients. If the sauce is too thick, add more oil and lemon juice. The sauce should be just thin enough to pour. Transfer the sauce to a serving bowl and serve with the empanadas.
- Yield: about 2 cups
VEGETABLE EMPANADAS WITH TOMATO SAUCE
This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good with a dipping sauce. That is why when I saw this recipe I decided to post it. I have not try it yet.
Provided by MsPia
Categories Potato
Time 1h30m
Yield 12 empanadas, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F.
- In a saucepan over medium heat, sauté onion in olive oil.
- When translucent add potato, carrot, and squash. Mix well and add vegetable broth.
- Cook for about 10 minutes or until vegetables are tender and broth evaporated.
- Add peas and parley and let it cool down.
- While vegetable filling is cooling down, cut each puff pastry sheet into four 5"circles.
- Add 1 Tbs of filling in the center of every circle.
- Brush the edge of each ½ circle with a little water, fold in half and seal pressing with a fork.
- Place on a non-stick cookie sheet and bake for 25 minutes or until they are puffy and golden.
- Meanwhile make tomato sauce by sautéing, over medium heat, onion and garlic with the olive oil. After 5 minutes add tomatoes, wine and broth and bring to boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
- Move off the heat and let it cool down a little. Pour carefully in a blender and blend until smooth.
- Pour onto a sauté pan, add tomato paste, basil and oregano and stir over medium heat until hot.
- Serve the empanadas with tomato sauce as a dip.
Nutrition Facts : Calories 1244.9, Fat 81.8, SaturatedFat 19.6, Cholesterol 52.9, Sodium 560.2, Carbohydrate 108.8, Fiber 7.7, Sugar 8.6, Protein 18.7
CLASSIC EMPANADAS
These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 8 minutes. Drain. Once cool enough to handle, peel and cut into cubes. Set aside.
- Meanwhile, melt butter in a large skillet and cook onion and spring onions until softened, about 5 minutes. Add bell pepper and cook for 3 minutes. Add ground beef. Cook and stir until beef is browned, about 5 minutes. Season with paprika, cayenne pepper, and salt.
- Remove beef mixture from heat, add potatoes and olives, and mix well. Stir in chopped hard-boiled eggs and set filling aside to cool, about 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil and lightly grease with olive oil.
- Place an empanada pastry round on a flat surface and lightly wet edges with warm water. Put a large tablespoon of cooled filling in the center and fold pastry over. Seal edges by pressing with a fork. Repeat with remaining rounds and filling. Transfer empanadas to the prepared baking sheets and brush with beaten egg.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 51.5 g, Cholesterol 68.5 mg, Fat 15.2 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 4.6 g, Sodium 500.9 mg, Sugar 2.5 g
BEEF EMPANADAS WITH BLACK BEAN DIPPING SAUCE
I got this recipe from Bon Appetit, but they didn't have it published on their web site, so I'm putting it here for safe keeping. It was in the 'request' section where readers write in and ask for a recipe from a location / restaurant they'd eaten at. This one comes from the Grace Bay Club in Turks and Caicos. It looks quite good - so I'm hoping some of us enjoy this! UPDATE - I made these this weekend and they were good and went over big at a party. I made a double batch and note the puff pastry at my grocery was $4.99 ea - so for a double batch - that is 3 packages...so not an inexpensive appetizer for a party... Many liked them - but I thought next time I might see about using pie pastry instead of the puff pastry and perhaps adding a bit of cheese or maybe potato inside of the empenadas? The dip was great - even with tortilla chips too.... :)
Provided by Gidget265
Categories Brunch
Time 1h20m
Yield 12 empanadas
Number Of Ingredients 15
Steps:
- Beef Empanadas:.
- Heat oil in a medium skillet over medium high heat. Add beef and garlic, cook, stirring often and breaking into small pieces with a wooden spoon, until beef is cooked, about 3 minutes.
- Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes.
- Add cilantro; season to taste with salt and pepper.
- Let filling cool to room temperature.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cut each pastry sheet into four 4 1/2 inch squares for a total of 12 squares.
- Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets.
- Brush tops with glaze.
- Do Ahead: can be prepared 6 hours in advance. Cover and chill.
- Bake until tops are puffed and golden brown, about 20 minutes.
- Dipping Sauce:.
- Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
COLOMBIAN EMPANADAS WITH HOT SAUCE RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 33
Steps:
- Peel and cut the potatoes into small cubes. Put them in a pot, cover them with enough water and add salt. Cook for about 20 to 25 minutes on medium heat or until soft. When the potatoes are cooked, drain them and roughly mash them. To make the dough, add hot water to a large bowl, add the chicken bouillon, Sazón Goya, salt and butter. Stir well to mix all of the ingredients. Slowly add the cornmeal to the water and stir with a big spoon. When all of the corn meal has been added, work the dough with your hands until it becomes soft. Let rest for 20 minutes. Add oil to a large pan on medium heat. Add the garlic, red bell pepper, tomatoes, onion powder, salt, cilantro, and cumin. Cook this guiso (sauce) for about 5 minutes. Add the beef to the guiso and cook it thoroughly. Add the mashed potatoes and mix well to make the filling. To make the empanadas, put a small ball of dough in the center of a tortilla press covered with plastic and press to flatten it. You can also put the small ball of dough between two pieces of plastic and flatten it with a small saucepan. Add a tablespoon of the filling. Fold the circle of dough in half to form a half moon. Cut off the edge of the half moon with a cup or drinking glass. This will shape your empanada and seal it at the same time. Another way to make them is pressing the edge with your fingers and folding the extra dough inwards, this will prevent the filling from coming out during frying. Once you have all of your empanadas ready, you can fry them in a deep frier with enough oil at 350ºF. You can also fry them on the stove at medium high temperature. Fry the empanadas for 6 to 7 minutes or until golden brown. Then put them on a paper towels to drain them. Serve them hot with Colombian hot sauce and lime wedges. HOT SAUCE: Add water, vinegar, habanero peppers, onion, sugar, oil, lime juice and salt to a blender and blend well. Add cilantro, red bell pepper and tomatoes. Pulse once or twice to mix the ingredients without blending. If you wish to have a stronger onion flavor you can add the green onion in this step instead of the previous one.
More about "empanada dipping sauce food"
10 BEST EMPANADA DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
EMPANADA SAUCES | PAMPEANA EMPANADAS - SEATTLE AND …
From pampeanaempanadas.com
EMPANADA DIPPING SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP EMPANADAS (EMPANADAS DE CAMARONES) RECIPE - THE …
From thespruceeats.com
10 BEST EMPANADA SAUCE RECIPES | YUMMLY
From yummly.com
EMPANADA PARTY! 4 FILLINGS + 3 SAUCES = YUM!
From epicuricloud.com
EMPANADA SAUCE RECIPE FILIPINO STYLE - FOOD NEWS
From foodnewsnews.com
5 EASY DIPPING SAUCE RECIPES IN 5 MINUTES
From scatteredthoughtsofacraftymom.com
WHAT TO SERVE WITH EMPANADAS? - OSTRALI.COM
From ostrali.com
EMPANADA WITH GREEK YOGURT DIPPING SAUCE RECIPE - RECIPES.NET
From recipes.net
5 MINUTE CILANTRO LIME EMPANADA SAUCE - JZ EATS
From jz-eats.com
EASY EMPANADAS WITH SOUR CREAM DIPPING SAUCE - ISERNIO'S PREMIUM
From isernio.com
RECIPE FOR EMPANADA DIPPING SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEEF EMPANADA DIPPING SAUCE - LOVETESS.COM
From lovetess.com
ALL ABOUT EMPANADAS – THE EMPANADA 101 GUIDE – LAYLITA’S RECIPES
From laylita.com
7 EMPANADA DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
17 BEST EMPANADA RECIPES - TOP RECIPES
From topteenrecipes.com
WHAT SAUCE TO SERVE WITH EMPANADAS? ⋆ WE WANT THE SAUCE
From wewantthesauce.com
CHICKEN CHORIZO EMPANADAS & CHIPOTLE DIPPING SAUCE RECIPE
From culinaryworks.com
BEEF EMPANADAS WITH CHIMICHURRI DIPPING SAUCE - FUFU'S KITCHEN
From fufuskitchen.com
BEEF AND EGG EMPANADAS WITH PEBRE DIPPING SAUCE RECIPE - GOOD …
From goodfood.com.au
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
WHAT SAUCE GOES WITH EMPANADAS? ⋆ 7 OPTIONS YOU …
From wewantthesauce.com
10 BEST EMPANADA DIPPING SAUCE RECIPES - YUMMLY
From yummly.co.uk
DIPPING SAUCE FOR EMPANADAS RECIPE - THERESCIPES.INFO
From therecipes.info
22 BEST EMPANADAS, DIPPING SAUCES & CALZONES IDEAS - PINTEREST
From pinterest.ca
EMPANADA SAUCE RECIPE - RECIPES.NET
From recipes.net
CHICKEN EMPANADAS WITH CILANTRO LIME DIPPING SAUCE
From treksandbites.com
EMPANADA DIPPING SAUCES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EMPANADA DIPPING SAUCES – DEALERI SUZU LAMPUNG
From dealerisuzulampung.com
EMPANADAS MENDOCINAS - ARGENTINIAN EMPANADAS - LAYLITA'S RECIPES
From laylita.com
LOW-CARB BEEF EMPANADAS WITH DIP - RECIPE - DIET DOCTOR
From dietdoctor.com
WHAT TO SERVE WITH EMPANADAS (15 EASY IDEAS) - INSANELY GOOD …
From insanelygoodrecipes.com
MEXICAN EMPANADAS WITH GREEN SAUCE
From mexicanappetizersandmore.com
QUESTION: WHAT SAUCE TO SERVE WITH EMPANADAS - MONTALVOSPIRIT
From montalvospirit.com
OUR BEST EMPANADA RECIPES | ALLRECIPES
From allrecipes.com
CHEESEBURGER EMPANADAS RECIPE
From simplyrecipes.com
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love