Pasta Potpourri Food
PASTA POTPOURRI
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
POTPOURRI SALAD
Make and share this Potpourri Salad recipe from Food.com.
Provided by SlipC
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all Fruits and Veggies together in medium size serving bowl.
- Mix the rest of the ingredients and pour them over the veggie/fruit mix.
- Toss to coat and refrigerate at least 2 hours to get the flavors to blend properly.
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