Emilys Cheese And Tomato Cracker Appetizer Food

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EMILY'S CHEESE AND TOMATO CRACKER APPETIZER



Emily's Cheese and Tomato Cracker Appetizer image

Make and share this Emily's Cheese and Tomato Cracker Appetizer recipe from Food.com.

Provided by EmmyG37

Categories     Lunch/Snacks

Time 10m

Yield 20-35 crackers, 8-10 serving(s)

Number Of Ingredients 7

1 cup whipped cream cheese
1 teaspoon dried chives or 1 teaspoon fresh chives
1/2 teaspoon marjoram
1/2 teaspoon garlic powder or 1/2 teaspoon freshly minced garlic
grape tomatoes or cherry tomatoes
hard cheese, of your choice (cheddar works well)
low-sodium crackers

Steps:

  • Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
  • Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.

Nutrition Facts : Calories 70.5, Fat 7, SaturatedFat 4.4, Cholesterol 22, Sodium 59.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.6

MACARONI AND CHEESE WITH BACON AND TOMATO



Macaroni and Cheese with Bacon and Tomato image

Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.

Provided by seahorse73

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup breadcrumbs, divided
1 lb penne pasta
2 tablespoons unsalted butter
3 tablespoons flour
1/8 teaspoon nutmeg
1 quart milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb shredded gruyere cheese
1/2 lb cheddar cheese
3 ripe plum tomatoes, diced
1 lb bacon, cooked and crumbled
3 tablespoons olive oil

Steps:

  • Heat oven to 350 degrees F.
  • Generously butter a 1/12 quart baking dish.
  • Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
  • Heat large pot of salted water to a boil.
  • Cook pasta until al dente, about 7 minutes.
  • Drain.
  • Place in large bowl.
  • Melt butter in large saucepan.
  • Whisk inflour; cook, stirring, 2 minutes.
  • Add nutmeg; cook 1 minute.
  • Whisk in milk all at once.
  • Heat to boil; simmer, stirring, 5 minutes.
  • Season with salt and pepper.
  • Remove from heat; stir in cheeses until melted.
  • Add sauce to pasta, mix well.
  • Spoon 1/2 mixture into prepared baking dish.
  • Add tomatoes and bacon in an even layer.
  • Top with remaining macaroni mixture.
  • Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
  • Sprinkle over macaroni.
  • Bake until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 898.4, Fat 58.4, SaturatedFat 25.5, Cholesterol 124.3, Sodium 1026.8, Carbohydrate 62.2, Fiber 7.1, Sugar 1.5, Protein 32.2

YUMMY GRAHAM CRACKER APPETIZER



Yummy Graham Cracker Appetizer image

Make and share this Yummy Graham Cracker Appetizer recipe from Food.com.

Provided by Sharon the Rocket

Categories     Dessert

Time 20m

Yield 12 graham crackers, 6 serving(s)

Number Of Ingredients 4

1 cup butter or 1 cup margarine
1/2 cup sugar
12 graham crackers
nuts

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together.
  • Spread mixture over graham crackers laid out on baking sheet.
  • Sprinkle nut pieces on top.
  • Bake in 350 oven for 10 minutes.

Nutrition Facts : Calories 395, Fat 32.1, SaturatedFat 19.6, Cholesterol 81.3, Sodium 302.6, Carbohydrate 27.4, Fiber 0.4, Sugar 21, Protein 1.3

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