SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
EMILY'S FAMOUS SLOPPY JOES
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Provided by HBIC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
BEST EVER SLOPPY JOES
Make and share this Best Ever Sloppy Joes recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
- Add all remaining ingredients.
- ;mix well.
- Simmer for 35 minutes, stirring occasionally.
SLOPPY JOE
Provided by Food Network
Categories main-dish
Time 10m
Yield 1 large or 3 regular sandwiches
Number Of Ingredients 6
Steps:
- For the sloppy Joe:
- Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.
SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
EMERIL'S SLOPPY JOES
This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a bigbatch of it over the weekend, then freeze it in smaller portions for busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat.
- Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.)
- Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.
Nutrition Facts : Calories 581 g, Fat 26 g, Fiber 4 g, Protein 41 g
SLOPPY JOES
This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.
Provided by danlynclark
Categories Lunch/Snacks
Time 30m
Yield 6 sloppy joes
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9
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- In a large skillet over medium high heat, cook onions, pepper, and ground beef until meat is slightly browned and crumbly, about 15 minutes.
- Meanwhile, in a medium sized bowl, whisk together tomato sauce, ketchup, tomato paste, mustard, Worcestershire sauce, chili powder, salt, sugar, oregano, and pepper. Stir mixture into skillet with meat, onion, and bell pepper and stir to combine. Reduce heat to low and allow to simmer for a minimum of 10 minutes to allow flavors to blend.
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- Baked Beans. Sloppy Joe’s and baked beans is perhaps the most classic combo ever. I don’t know who came up with the idea, but these two really complement each other.
- Potato Chips. How perfect is a bag of potato chips to go with your sloppy joe’s? It is light and crispy, which gives a nice contrast to the softness of the sandwich.
- Tater Tots. To me, nothing better goes with potatoes than cheese. Those two are truly a match made in heaven. So why not make yourself and your friends some cheesy tater tots to go with your Sloppy Joes?
- Mac and Cheese. These two are a match made in heaven. The cheesy mac pairs perfectly with the sweet and savory Sloppy Joe. Classic comfort food that even the kids will agree on.
- Potato Salad. If you haven’t noticed yet, I love me some potatoes. And with sides, the classic potato salad never disappoints. It’s hearty, creamy, tender, and easy to make.
- Sweet Potato Hash. From potatoes to sweet potatoes! Sweet potato hash is sweet and starchy, which blends well with the flavors of the sandwich. Plus, the crunchiness of the sweet potato chunks is a terrific contrast to the softness of Sloppy Joes.
- Dill Pickles. The spiciness and crunchiness of dill pickles offer a wonderful contrast to your sloppy joes. They’re easy to make at home, as well! You’ll need cucumbers, of course.
- Macaroni Salad. Now, this side dish is excellent if you’re feeding a starving crowd. It’s hearty and delicious, just like Sloppy Joes, making them a perfect combination.
- Pasta Salad. Give your Sloppy Joe dinner an Italian flair by pairing it with a rustic pasta salad. Picture this: a bowl of penne pasta accompanied by cucumbers, basil, black olives, cherry tomatoes, and drizzled with red wine vinegar.
- Corn on the Cob. You and your guests are most likely going to make a mess while devouring your Sloppy Joes, so while you’re at it, why not have some corn on the cob?
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