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ESSENCE | EMERILS.COM
Combine all the ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months. From bing.com
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. Essential Emeril is the ultimate recipe collection from one of the biggest names in food. Gorgeously photographed and imbued with Emeril’s signature warmth, this hefty volume showcases the dishes that shaped … From bing.com
These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness. From bing.com
1 1/4 cups buttermilk 1/4 cup your favorite Louisiana hot sauce 1/4 cup Emeril's Original Essence or Creole Seasoning 1 1/2 pounds medium shrimp, peeled and deveined 1 1/2 cups masa harina 1 1/2 cups all-purpose flour 6 cups vegetable oil, for frying salt and freshly ground black pepper, to taste Four 6-inch lengths po-boy bread, or French bread, split lengthwise 2 tablespoons butter, … From bing.com
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