CHOCOLATE-COCONUT CHEESECAKE SQUARES
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 7 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on 2 sides. Butter parchment.
- Stir together graham cracker crumbs and 2 cups coconut.
- Place chocolates and 3 tablespoons sugar in a heatproof bowl, and set over a pan of simmering water. Heat, stirring, until melted. Add butter, and stir until melted and smooth. Remove from heat, and let cool slightly. Whisk in 1 egg.
- Stir chocolate mixture into coconut mixture. Press evenly into prepared pan. Bake until set, 10 minutes. Transfer to a wire rack, and let cool in pan.
- Using a mixer fitted with a whisk attachment, beat cream cheese and remaining cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce speed to medium, and add egg yolks and remaining 2 eggs, 1 at a time, until well combined. Scrape sides of bowl. Beat on medium-high speed until completely smooth, about 3 minutes.
- Pass mixture through a fine-mesh sieve into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining cup coconut evenly over the top.
- Bake, rotating pan halfway through, until top layer is just set and coconut is golden brown, 40 to 45 minutes. Let cool completely in pan on a wire rack. Refrigerate, loosely covered, overnight.
- Run a sharp knife around edges of pan, and use parchment to lift out cheesecake. Run a knife under hot water, and dry well. Use it to cut cheesecake into 1-inch squares, wiping knife clean between cuts.
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
CHOCOLATE-COCONUT SQUARES
Make and share this Chocolate-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 32m
Yield 1 13x9 inch pan
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Prepare an ungreased 13 x 9-in baking pan.
- Combine first 4 ingredients.
- Press mixture into ungreased baking dish.
- Bake for 10 minutes.
- Combine milk and coconut; mix well, spread over crust.
- Bake for another 10-12 minutes.
- Combine chocolate chips and peanut butter in a small saucepan.
- Cook, over low heat, stirring constantly until chocolate melts.
- Spread over coconut layer.
- Garnish with chopped peanuts, if desired.
- Cool and cut into bars.
COCONUT CHOCOLATE SQUARES
My daughter made these for me on Mother's Day. They are SO GOOD! If you like Mounds Bars, these are even better! I've changed this recipe to use only sweetened flaked coconut.
Provided by Chef PotPie
Categories Candy
Time 25m
Yield 16-20 candies, 16-20 serving(s)
Number Of Ingredients 3
Steps:
- Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of waxed paper, leaving a 2-inch overhang on both sides.
- Mix together flaked and condensed milk with your fingertips until well combined, then firmly press into pan in an even layer with an offset spatula. Chill, uncovered 5 minutes.
- Melt chocolate gently in microwave on low until completely melted and smooth. Spread evenly over coconut layer and chill until firm, 7-10 minutes.
- Lift confection onto cutting board using overhang and halve it with a sharp knife. Sandwich the halves together, coconut sides in, to form and 8X4-inch rectangle, then discard waxed paper. Cut into 16-20 pieces.
- Chill until serving time.
Nutrition Facts : Calories 53.3, Fat 2.8, SaturatedFat 2.3, Cholesterol 2.2, Sodium 25.9, Carbohydrate 6.8, Fiber 0.3, Sugar 6.5, Protein 0.7
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
GRANDMA'S OATMEAL COCONUT SQUARES
Make and share this Grandma's Oatmeal Coconut Squares recipe from Food.com.
Provided by dandelionleaf
Categories Bar Cookie
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In a medium saucepan, melt butter, add brown sugar, and bring to a boil, stirring occasionally. Remove from heat and stir in vanilla. Add oatmeal and coconut, mix. Let mixture cool then mix in baking powder. Press into greased square baking pan. Bake 1/2 hour. Cut into squares while still hot.
Nutrition Facts : Calories 159.6, Fat 8.1, SaturatedFat 5.3, Cholesterol 15.2, Sodium 78.8, Carbohydrate 21.1, Fiber 1.5, Sugar 13.7, Protein 1.6
More about "isaacs chocolate coconut squares food"
UNBAKED CHOCOLATE COCONUT SQUARE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Category DessertEstimated Reading Time 4 mins
- Line 9”x9” baking pan with parchment paper, leaving enough paper overhang that finished square can be lifted from the pan for easy icing and cutting.
- Combine butter, sugars, and cocoa in medium-sized heavy bottomed saucepan. Cook over medium low heat until butters melt and ingredients are combined and heated. Stir frequently to prevent scorching. Do not boil.
- Add the beaten egg and vanilla. Cook over medium low heat for 2-3 minutes, stirring constantly.
- Remove from heat and add the graham wafer crumbs, coconut, and pecans. Stir to combine ingredients well.
COCONUT CHOCOLATE SQUARES RECIPE | DESSERTS RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
COCONUT CHOCOLATE SQUARES RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 9 mins
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
FUDGY MARSHMALLOW SQUARES - EAT IN EAT OUT
From eatineatout.ca
ISAAC'S CHOCOLATE COCONUT SQUARES | RECIPE | COCONUT SQUARES …
From pinterest.co.uk
ISAAC'S CHOCOLATE COCONUT SQUARES | RECIPE | LEMON DESSERT RECIPES ...
From pinterest.com.au
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES | VERY BEST BAKING
From verybestbaking.com
ISAAC'S CHOCOLATE COCONUT SQUARES | RECIPE | LEMON DESSERT RECIPES ...
From pinterest.com
ISAAC'S CHOCOLATE COCONUT SQUARES | RECIPE | CHOCOLATE MACAROONS ...
From pinterest.com
COCONUT SQUARES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
INDULGENT SQUARES CHOCOLATE & COCONUT | LECLERC
From leclerc.ca
CHOCOLATE CRUST COCONUT SQUARES RECIPE - FOOD.COM
From food.com
NO-BAKE CHOCOLATE COCONUT SQUARES - EXTREME COUPONING MOM
From extremecouponingmom.ca
16 DESSERTS, CHOCOLATE!! IDEAS | DESSERTS, YUMMY FOOD, DELICIOUS …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love