Emerils Mint Julep Food

MINT JULEPS

Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

FROZEN MINT JULEP

Frozen Mint Julep image

Provided by Emeril Lagasse

Time 35m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

Steps:

Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

MINT JULEP

Mint Julep image

Provided by Emeril Lagasse

Categories beverage

Time 35m

Yield 1 julep

Number Of Ingredients 16

Ingredients

6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.

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