These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness. From bing.com
1 1/4 cups buttermilk 1/4 cup your favorite Louisiana hot sauce 1/4 cup Emeril's Original Essence or Creole Seasoning 1 1/2 pounds medium shrimp, peeled and deveined 1 1/2 cups masa … From bing.com
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. Essential Emeril is the … From bing.com
Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade … From bing.com
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