MOCK OYSTERS/EGGPLANT CASSEROLE
Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY. This is the only way I will eat eggplant and I absolutely love it!
Provided by Sassy in da South
Categories Oven
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak the eggplant about 8 hours in salted water.
- Remove eggplant pieces from the water in which they have soaked.
- In cooking pot, cover eggplant with fresh, slightly salted water and cook over medium heat for about 20 minutes or until eggplant is tender.
- Drain in colander.
- Preheat oven to 350 degrees.
- Line bottom of 2-quart casserole with 1/3 of the saltine cracker crumbs.
- Cover with 2 cups of eggplant.
- Season with half the salt and pepper.
- Cut half the butter into small pieces and sprinkle on top.
- Cover this with half of the remaining saltine cracker crumbs.
- Add remaining 2 cups of eggplant.
- Season with remaining salt and pepper.
- Cover top with remaining saltine cracker crumbs.
- Cut remaining butter into small pieces and sprinkle on top.
- Pour in enough half & half to cover (may not take entire pint).
- Bake for 1 hour or until top layer is brown.
Nutrition Facts : Calories 455.9, Fat 25.1, SaturatedFat 12.6, Cholesterol 52.7, Sodium 1008.2, Carbohydrate 50.7, Fiber 6.4, Sugar 3.5, Protein 8.5
MOCK OYSTERS-FOR THE NONOYSTER LOVERS.
Yield serves 10
Number Of Ingredients 8
Steps:
- Melt the butter in a medium skillet over medium-high heat. Add the green onions and mushrooms, and sauté until the onion turns translucent, 2 to 3 minutes. Add the cheese, soup, broccoli, salt, and pepper. Mix well and continue to cook for 1 to 2 minutes to heat through.
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
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