Grandma Shirleys Clam Dip Food

THE BEST CLAM DIP RECIPE EVER

The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

Ingredients

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLASSIC CLAM DIP

Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Clam Dip image

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Steps:

In a small bowl, combine the sour cream and clams and mix well.
Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

SHIRLEY'S BAKED CLAM CASSEROLE

Shirley's Baked Clam Casserole image

This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

Provided by Lindas Busy Kitchen

Categories < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Steps:

Crush crackers.
Mix clams or other seafood and crackers together.
Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
Divide the seafood mixture between the casserole dishes.
Add melted butter over the top of each casserole dish.
Squirt desired amount of lemon juice over top.
of all.
Sprinkle with desired amount of salt and pepper.
Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

GRANDMA WILLIAMS' CLAM DIP

Grandma Williams' Clam Dip image

Without this, Thanksgiving day isn't the same. This is what we make in the morning and snack on ALL day long, until Thanksgiving dinner. Yes it sounds weird, but its delicious, especially with Fritos! And saves VERY well in a seal-tight container in the fridge.

Provided by Me Be KT

Categories Lunch/Snacks

Time 10m

Yield 3-4 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 1/2 ounce) minced clams, undrained
1 tablespoon lemon juice
1 small green onion, chopped
1 dash garlic salt
1 dash Worcestershire sauce
1 dash Tabasco sauce

Steps:

Mix all ingredients together (include the clam juice from the can) and ENJOY!
**Tip: if it's too thick, add more clams and clam juice. My family tends to quadruple this recipe, because if we don't, we'll finish it in 5 min--yes, it's that good.

Nutrition Facts : Calories 89.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 31.1, Sodium 73.6, Carbohydrate 1.4, Sugar 0.1, Protein 5.4

More about "grandma shirleys clam dip food"

GRANDMA'S CLAM DIP - KIM'S CRAVINGS

Web Nov 5, 2022 Grandma’s Clam Dip Yield: 12 servings (2 tablespoons each) Prep Time: 20 mins Cook Time: 0 mins Total Time: 20 mins …
From kimscravings.com
4.8/5 (24)
Total Time 20 mins
Category Appetizer
Calories 133 per serving

In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

Grandma Shirleys Clam Dip Food

THE BEST CLAM DIP RECIPE EVER

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

CLAM DIP

SHIRLEY'S BAKED CLAM CASSEROLE

GRANDMA WILLIAMS' CLAM DIP

Without this, Thanksgiving day isn't the same. This is what we make in the morning and snack on ALL day long, until Thanksgiving dinner. Yes it sounds weird, but its delicious, especially with Fritos! And saves VERY well in a seal-tight container in the fridge.

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