Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo … From emerils.com
This simple but rich and decadent peanut butter pie is always a hit. At Emeril's New Orleans, it is served with caramel sauce on top. The best thing about this pie is that it can be made … From emerils.com
Emeril's Shrimp Creole. Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It … From emerils.com
Essential Emeril is the ultimate recipe collection from one of the biggest names in food. Gorgeously photographed and imbued with Emeril’s signature warmth, this hefty volume … From emerils.com
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