Emerald Isle Cake Food

EMERALD ISLE CAKE

Emerald Isle Cake image

"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day-green, of course!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9-12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk or Irish whiskey
Green food coloring, optional
Slivered almonds, optional

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. , Bake at 350° for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. For glaze, combine confectioners' sugar and milk or whiskey until smooth and fairly thin. If desired, stir in 1 to 2 drops food coloring until blended. Spread glaze over warm cake. Sprinkle with almonds if desired.

Nutrition Facts :

EMERALD ISLE

Emerald Isle image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

Ingredients

1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Irish whiskey
1/2 ounce blue curacao
2 ounces orange juice
1 lime wedge
1 cup sugar
1 cup water

Steps:

For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

ISLE OF WIGHT FARMHOUSE CAKE

Isle of Wight Farmhouse Cake image

Make and share this Isle of Wight Farmhouse Cake recipe from Food.com.

Provided by MarieRynr

Categories Dessert

Time 2h15m

Yield 1 cake

Number Of Ingredients 13

Ingredients

8 ounces flour
4 ounces butter or 4 ounces lard
4 ounces sugar
4 ounces sultanas
4 ounces raisins
4 ounces currants
1 ounce chopped mixed peel
1/2 teaspoon mixed spice
1 pinch salt
1 medium egg, well beaten
1/4 teaspoon bicarbonate of soda
1/4 pint milk
3 slices candied peel (to garnish)

Steps:

Set oven to 350*F or Mark 4.
Well greate a 2 lb loaf tin.
In a bowl, rub the fat into the flour until it resembles fine breadcrumbs.
Add all the dry ingredients and fruits except the soda and mix well.
slightly warm the milk in a pan and add the soda. Make a well in the centre of the mixture, add the milk and the well beaten egg and stir thoroughly together.
Put the mixture into the loaf tin and arrange a few slices of peel along the top.
Bake for 2 to 2 1/2 hours until nicely brown and a skewer pushed into the center comes our clean.
Leave to stand for a few minutes and then turn out onto a rack to cool.

Nutrition Facts : Calories 3246.2, Fat 104.2, SaturatedFat 63, Cholesterol 424.6, Sodium 1443.4, Carbohydrate 563.2, Fiber 22.9, Sugar 329.5, Protein 46.1

EMERALD ISLE CAKE

Emerald Isle Cake image

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoon milk or Irish whiskey
Green food coloring, optional
Slivered almonds, optional

Steps:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt add alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. Bake at 350° for 40 minutes or until cake tests done. For glaze, combine confectioners' sugar and milk or whiskey stir until smooth and fairly thin. If desired, add 1 to 2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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