ELOTE-STYLE POPCORN
Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn- the addictive snack is just the thing for a Cinco de Mayo party.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
ELOTES CORN PUDDING
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch casserole dish with softened butter or cooking spray and set aside.
- Put corn, eggs, mayonnaise, butter, lime zest and juice, chipotle flakes, granulated sugar, brown sugar and 1 cup Cojita in the bowl of a food processor. Pulse in short bursts to break up the corn, about 1 minute, then process for 3 full minutes, stopping occasionally to scrape down the sides of the bowl with a silicone spatula. Add the flour, baking powder, salt, pepper and half the cilantro and again pulse in short bursts until just combined. Pour into the casserole dish, using the spatula to smooth, and bake uncovered until the pudding is barely set and a bit jiggly in the center, 40 to 45 minutes.
- Just before the 40 minute mark, microwave the popcorn according to package directions, then empty the bag into a large bowl. Add the Tajin spice, remaining cilantro and 1/4 cup Cojita. Stir with a heavy wooden spoon or potato masher, roughly crushing the popcorn.
- Top the pudding with the crushed popcorn, gently pressing it into the top with your hands (you may not use it all, depending on how thick of a popcorn crust you want). Sprinkle with the remaining 1/4 cup Cojita and return to the oven, 10 minutes more. Allow to rest for 10 to 15 minutes before serving.
ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN
Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.
Provided by Chicagoland Chef du
Categories Mexican
Time 10m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
- Open a bottle of beer & wine. Pour into the appropriate glasses.
- Plug in a good movie and enjoy your night!
Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4
CHORIZO - ELOTE CAFE
From Jeff Smedstad, Chef and Owner of the Elote Cafe, Sedona, AZ. This recipe includes his recipe for "The Cure" spice rub blend. Once everything is combined, allow the chorizo to cure for 6 hours up to 4 days before cooking. Prep time = making Cure seasoning, prepping & combining all ingredients. Cook time = 6 hour chill time, so plan ahead.
Provided by Chicagoland Chef du
Time 7h
Yield 2 pounds
Number Of Ingredients 19
Steps:
- Make "The Cure" spice rub blend. NOTE: You will be using 2 Tablespoons in this recipe. Store the remaining in an airtight container and use whenever a recipe calls for using a rub for your chicken, duck, rabbit, etc.
- Mix all ingredients together well in a large bowl, kneading as you would for bread dough. Cover with plastic wrap and refrigerate or uncover to air dry, if you can stand the pungent smell in your fridge. It will allow it to become more flavorful.
- Allow the mixture to be refrigerated for at least 6 hours or as long as 4 days, so the chorizo ripens.
- Cook in a frying pan, drain off the excess fat. (*Save the fat for making your own refried beans).
Nutrition Facts : Calories 1699.2, Fat 98.8, SaturatedFat 36.2, Cholesterol 327.2, Sodium 57018.1, Carbohydrate 124.6, Fiber 6.5, Sugar 108, Protein 80.4
More about "elote style popcorn food"
CRAVE-WORTHY HOLIDAY POPCORN RECIPES | HALLMARK …
From ideas.hallmark.com
ELOTE STYLE POPCORN - I CAN’T BELIEVE IT’S NOT BUTTER!®
From icantbelieveitsnotbutter.com
4.4/5 (5)Servings 8
ELOTé-STYLE POPCORN | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
Estimated Reading Time 1 min
ELOTE STYLE FLATBREAD — THE YUMMY VEGAN
From theyummyvegan.com
ELOTE-STYLE POPCORN RECIPE
From pinterest.com
ELOTé-STYLE POPCORN | RECIPE | APPETIZER RECIPES, POPCORN RECIPES, …
From pinterest.com
ELOTE POPCORN | RECIPELION.COM
From recipelion.com
ELOTE INSPIRED POPCORN
From popcorn.org
ELOTE-INSPIRED POPCORN AN UNEXPECTED TREAT - LAURINBURG EXCHANGE
From laurinburgexchange.com
ELOTE SEASONING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
7 EASY WAYS TO ELEVATE YOUR POPCORN: ELOTE, FURIKAKE, AND MORE
From tatlerasia.com
ELOTE - WE BEE POPPIN - GOURMET POPCORN
From webeepoppin.com
POLENTA ELOTE…THE BEST EVER! - SPENDING TIME IN MY KITCHEN
From spendingtimeinmykitchen.com
ELOTE MEXICAN STREET CORN - THE FORK BITE
From theforkbite.com
TRADER JOE'S LAUNCHES NEW EVERYTHING BUT THE ELOTE SEASONING
From foodnetwork.com
POPCORN - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
ELOTE-STYLE POPCORN | BOXCAR COOK
From boxcarcook.com
STREET CORN POPCORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EVERYTHING BUT THE ELOTE POPCORN - LEISURE FAN CLUB
From leisurefanclub.com
5 INGREDIENT ELOTE POPCORN RECIPE - SWEETPHI
From sweetphi.com
ELOTE-POPCORN - SWEETPHI
From sweetphi.com
POP GOES THE ELOTE - TRADER JOE'S
From traderjoes.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR | ALLRECIPES
From allrecipes.com
ELOTE (MEXICAN STREET CORN) INSPIRED POPCORN - JOLLY TIME®
From jollytime.com
MAKE SAVORY ELOTé POPCORN! | CINEMARK MOVIE NEWS
From cinemark.com
ELOTE RECIPE (MEXICAN STREET CORN) - WANDERLUSTYLE
From wanderlustyle.com
ELOTE POPCORN — THE YUMMY VEGAN
From theyummyvegan.com
WHAT IS ELOTE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
9 WAYS TO USE EVERYTHING BUT THE ELOTE SEASONING BLEND - KITCHN
From thekitchn.com
ELOTE-STYLE POPCORN - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
ELOTE-STYLE BREAKFAST TACOS
From thecuriousplate.com
ELOTE STYLE POPCORN | ELOTE, SNACKS, TAJIN RECIPES
From pinterest.co.uk
ELOTES (GRILLED MEXICAN STREET CORN) - JESSICA GAVIN
From jessicagavin.com
HOW TO MAKE ELOTE: HOW TO MAKE MEXICAN-STYLE CORN, AKA ELOTE
From finedininglovers.com
POPCORN RECIPES - ICBIN US
From icantbelieveitsnotbutter.com
5 INGREDIENT ELOTE POPCORN RECIPE - FOOD - FOOD MAG
From foodmag.top
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ELOTé-STYLE POPCORN - HALLMARK CANADA
From hallmark.ca
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
From cookieandkate.com
ELOTE-STYLE POPCORN | PUNCHFORK
From punchfork.com
DELICIOUS SNACK RECIPES THAT ARE PERFECT FOR ANY MOOD
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love