Foiled Hot Dogs Food

FOIL PACKET HOT DOG RECIPE

Steps:

• Rip off large squares of aluminum foil - one for each person.
• Place hot dogs in the middle of each aluminum foil square. I put two hot dogs in each packet but 1-3 would fit.
• Place sliced vegetables on top of hot dogs.
• Drizzle olive oil over all of the food and then season with salt and pepper.
• Fold foil squares into little envelope pouches.
• Grill for 15-20 minutes on direct heat or until vegetables are at desired consistency.

LUNCH BOX HOT HOT DOGS

Steps:

• Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
• Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
• When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

FOILED HOT DOGS

Steps:

• Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
• Oven: Bake for 30 minutes in a 350 degree F. oven.
• BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
• Campfire: place over low coals, turning frequently for 20 minutes.

FOIL-WRAPPED HOT DOGS AND KRAUT

Steps:

• Heat oven to 400ºF.
• Combine coleslaw blend and onions in medium bowl.
• Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
• Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
• Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
• Fill buns with franks and slaw mixture just before serving.

EVERYTHING BAGEL HOT DOGS

Steps:

• To make the seed mixture, mix together the sesame seeds, poppy seeds, dried onion flakes, onion powder, garlic powder and salt.
• Beat cream cheese and milk until smooth. Divide among 4 prepared hot dogs; sprinkle with the amount desired of the Everything Seed Mixture and chopped green onions.