BREAKFAST SAUSAGE AND APPLE CHEESY PULL APART
This Breakfast Cheesy Pull Apart Bread is one of our favorite savory breakfast recipes! It's loaded with chunks of apple, breakfast sausage, and bacon. Perfect for the holidays!
Provided by Sweet Basil
Categories Over 200 Favorite Easy Breakfast Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and grease a 10-inch fluted tube pan.
- In a large skillet over medium heat, cook the sausage until cooked through and browned.
- Add the apples and cook for 3 more minutes until the apples are tender.
- Remove from the heat and stir in the chopped bacon, spices and herbs. Let cool.
- Cut each biscuit in half, shape into balls, and arrange one half of the balls in the prepared pan.
- In a bowl, combine butter and maple syrup. Drizzle half the mixture over the dough in the pan, top with half of the sausage and half of the cheese. Repeat layers.
- Bake for 45 minutes or until golden brown. Top with fresh chopped parsley. Allow to cool and serve with additional maple syrup for dipping.
Nutrition Facts : ServingSize 0.5 cup, Calories 1073 kcal, Carbohydrate 96 g, Protein 27 g, Fat 65 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 2303 mg, Fiber 3 g, Sugar 15 g
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
PORK SAUSAGE APPLE LOAF
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
- In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
- Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
- Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 930 mg, Sugar 14 g, TransFat 2 g
SAUSAGE APPLE LOAF
Make and share this Sausage Apple Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; warm the butter in a skillet over medium heat.
- Add onion to the skillet; stir/saute 5 minutes until very soft.
- Scrape the onion into a big mixing bowl; let cool briefly.
- Add 1 tablepoon maple syrup and remaining ingredients to the bowl; mix well.
- Pack the mixture into a loaf pan (9-inch), mounding it a bit in the center; brush the remaining maple syrup over it.
- Bake about 1 hour until the loaf is well browned with an internal temperature of 165 to 170°.
- Pour off the accumulated grease and let rest for 10 minutes before cutting into slices and serving.
Nutrition Facts : Calories 391.5, Fat 25.7, SaturatedFat 7.8, Cholesterol 159.9, Sodium 887, Carbohydrate 18, Fiber 1.3, Sugar 7.5, Protein 21.2
CHEESY SAUSAGE LOAF
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts :
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- Preheat the oven to 425°F., To make the crust: In a medium-size mixing bowl, whisk together the flour and salt., Using an electric mixer, a pastry blender or fork, or your fingers, cut and mix the cheese and butter into the flour mixture until the fat and flour form a crumbly mixture., Add the lemon juice or vinegar, then sprinkle on just enough water so that you can gather the dough into a cohesive ball., Divide the dough in half, and flatten each half into a 1" thick round.
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- Transfer the circle of dough to a 9" pie plate (a giant spatula works great here), and gently fit it to the pan's contours.
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