Elderflower Syrup Food

ELDERFLOWER SYRUP

Elderflower Syrup image

Another way to make use of this versatile plant. You'll get about 5l of syrup. It makes a very nice homemade give away and refreshing drink. The preparation may take some time, but it is absolutely worth it! It's best to use a very large pot or even a thoroughly cleaned bucket.

Provided by Eismeer

Categories Beverages

Time P4DT20m

Yield 6 bottles

Number Of Ingredients 6

Ingredients

30 elderflower heads
3 oranges
1 lemon
3 liters water
100 g citric acid (powdered)
4 kg sugar

Steps:

Cut oranges and lemon in slices (wash thoroughly before using).
Dissolve citric acid powder in the 3 litres of water.
Add cleaned elderflower heads, orange and lemon slices to water.
Let rest for 3 days.
Add 4kg of sugar and stir from time to time.
Let rest for another day.
Strain contents through a kitchen towel/mousselin and transfer to sterile glass bottles (you can save up some empty wine bottles, rinse them with boiling water and put them in the hot oven for about 1 hour at 150°C).

Nutrition Facts : Calories 2613.6, Fat 0.1, Sodium 21.9, Carbohydrate 675.1, Fiber 1.8, Sugar 671.7, Protein 0.7

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