Elderflower Syrup Food
ELDERFLOWER SYRUP
Another way to make use of this versatile plant. You'll get about 5l of syrup. It makes a very nice homemade give away and refreshing drink. The preparation may take some time, but it is absolutely worth it! It's best to use a very large pot or even a thoroughly cleaned bucket.
Provided by Eismeer
Categories Beverages
Time P4DT20m
Yield 6 bottles
Number Of Ingredients 6
Steps:
- Cut oranges and lemon in slices (wash thoroughly before using).
- Dissolve citric acid powder in the 3 litres of water.
- Add cleaned elderflower heads, orange and lemon slices to water.
- Let rest for 3 days.
- Add 4kg of sugar and stir from time to time.
- Let rest for another day.
- Strain contents through a kitchen towel/mousselin and transfer to sterile glass bottles (you can save up some empty wine bottles, rinse them with boiling water and put them in the hot oven for about 1 hour at 150°C).
Nutrition Facts : Calories 2613.6, Fat 0.1, Sodium 21.9, Carbohydrate 675.1, Fiber 1.8, Sugar 671.7, Protein 0.7
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- Add the lemon slices and elderflower blossoms to a large heat-safe pot or large jar with a lid that's at least 2 litres (8 cups) in size.
- In a separate pot, add the sugar, water and citric acid and let the mixture come just to a boil (make sure all the sugar has dissolved).
- Pour the sugar syrup slowly over the lemons and elderflower blossoms and stir well to combine.
- Let the mixture come to room temperature and cover with a lid (make sure the lid is airtight, so use plastic wrap if necessary).
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