Elanas Paleo Banana Bread Food
ELANA'S PALEO BANANA BREAD
This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.
Provided by SchnauzerMama
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
- Pulse in almond flour, salt and baking soda.
- If desired, pulse chocolate chips into batter.
- Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
- Bake at 350 degrees for 55-60 minutes.
- Remove from oven and allow to cool.
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ELANA'S PALEO BANANA BREAD « CLEAN & DELICIOUS
1/2 tsp. kosher salt. 1 tsp. baking soda. 1/4 cup chocolate chips. Instructions. Pre-heat oven to 350 degrees. Place bananas, eggs, vanilla, honey, and shortening in a food …
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4.9/5 (35)Total Time 55 minsCategory Breads + Muffins, BREAKFAST, DIETCalories 171 per serving
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- Place bananas, eggs, vanilla, honey, and shortening in a food processor or high-speed blender. Pulse until all the ingredients are blended together.
- Pour batter into a greased loaf pan and sprinkle chocolate chips evenly over the top of the batter. Baking times will vary based on the size of your loaf pan. My pan was 9x5 and baked for 45 minutes.
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