El Presidente Rum Food

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EL PRESIDENTE



El Presidente image

Yield

Serves 1.

Number Of Ingredients 5

1 1/2 ounces light rum
1/2 ounce curaçao
1/2 ounce dry vermouth
Dash grenadine
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, pineapple juice may be used instead of dry vermouth. Or omit the curaçao and grenadine, use 3/4 ounce dry vermouth and add a dash of Angostura bitters.

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