El Pollo Loco Marinade Food

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EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)



El Pollo Loco Chicken Marinade Recipe - (3.7/5) image

Provided by AzWench

Number Of Ingredients 10

1 tablespoon white vinegar
2 cloves of garlic minced
1/2 teaspoon salt
1/2 teaspoon crumbled dried oregano
1/8 teaspoon ground pepper
1/4 teaspoon mild chili peppers finely minced (the key is to make sure they are VERY finely minced)
6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon vegetable oil
4 pounds of chicken for frying, cut up in the size you plan to serve

Steps:

  • Mix vinegar, garlic, salt, oregano, pepper, chili peppers, pineapple juice, lime juice and vegetable oil together. You can save ¼ of a cup on the side to use for basting the chicken later to add even more flavor. Stick your chicken in the marinade; make sure it is completely covered and as airtight as possible. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken, so all sides are equally exposed to the marinade. Then just grill up your chicken and enjoy, maybe with some warm El Pollo Loco tortillas.

EL POLLO LOCO MARINADE COPYCAT



El Pollo Loco Marinade Copycat image

Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.

Provided by Kerena

Categories     Whole Chicken

Time 1h5m

Yield 2 chickens, 10 serving(s)

Number Of Ingredients 9

1 cup white vinegar
1 cup olive oil
1/2 cup white wine
garlic, to taste
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon Tabasco sauce
2 whole chickens, cut in half

Steps:

  • Combine all ingredients and let chicken marinade a minimum of 1 hour.
  • Grill chicken until done.

Nutrition Facts : Calories 783, Fat 64, SaturatedFat 15.1, Cholesterol 195.1, Sodium 417.2, Carbohydrate 0.6, Sugar 0.2, Protein 45.8

EL POLLO LOCO STYLE CITRUS MARINADE AND GRILLING BASTE



El Pollo Loco Style Citrus Marinade and Grilling Baste image

This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking time is an estimate of grilling time (depending upon protein you're grilling) plus MINIMUM marinating time, so plan ahead if you want to marinate longer or need more grilling time.

Provided by tis I

Categories     Lemon

Time 50m

Yield 1 cup marinade, approx.

Number Of Ingredients 12

1/4 cup orange juice, freshly squeezed
1/8 cup lime juice, freshly squeezed
1/8 cup lemon juice, freshly squeezed
1/4 cup vegetable oil
2 garlic cloves, partially crushed but left whole
2 tablespoons cilantro, finely chopped
2 tablespoons green onions, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce (to taste, I use Tabasco.)

Steps:

  • Whisk ingredients together in a medium bowl.
  • Pour over chicken (or other meat) in a resealable plastic bag. Place in a leak-proof dish.
  • Marinate at least 30 minutes, but no longer than 3 hours as the marinade is citrus based.

Nutrition Facts : Calories 561.1, Fat 56, SaturatedFat 7.3, Sodium 694.4, Carbohydrate 17.8, Fiber 3, Sugar 7.3, Protein 2.5

CITRUS EL POLLO LOCO CHICKEN



Citrus El Pollo Loco Chicken image

*EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide for yourself, I can't say as I have never had chicken from this restaurant. While I don't know if it's "The Real Deal" I do know that it's mighty good chicken.

Provided by Annacia

Categories     Chicken

Time 23m

Yield 8 serving(s)

Number Of Ingredients 8

8 chicken pieces (with skin on)
canned chicken broth, as needed (for simmering meat)
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/3 cup canola oil or 1/3 cup vegetable oil
1 teaspoon turmeric
1/2 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce.
  • Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side. Turn and baste other side. Turn again to skin side up and broil 6" from the heat, brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.
  • BASTING MIXTURE.
  • Mix juices, oil, turmeric, garlic salt and pepper. This makes enough to baste nine pieces.

Nutrition Facts : Calories 86.8, Fat 9.1, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 0.1

EL POLLO LOCO CHICKEN



El Pollo Loco Chicken image

El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal

Provided by LsuGrrl

Categories     Poultry

Time P1DT48m

Yield 1 chicken dinner, 4 serving(s)

Number Of Ingredients 11

6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California)
8 drops yellow food coloring (but accurate) (optional)
1 tablespoon vegetable oil
4 lbs frying chicken, cut up

Steps:

  • Marinate chicken in zip-lock bag over-nite.
  • Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
  • Grill over indirect heat, turning 4 times, 12 minutes each time.
  • Serve with your favorite tortillas, rice and Borracho beans.

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