Einkorn Wheat Bavarian Crepes Food

EINKORN WHEAT BAVARIAN CREPES

Einkorn Wheat Bavarian Crepes image

Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).

Provided by Eric Rusch

Categories Recipes

Yield 3 to 4 Crepes

Number Of Ingredients 4

Ingredients

1 cup of Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)
2 Eggs
1 cup Milk
2 TBSP of melted Butter

Steps:

In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
Let batter sit at least 15 minutes at room temperature.
Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
Cook until underside of crepe is golden brown, 2 to 3 minutes.
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
Cook for about 1 minute.
Plate and add your favorite toppings. Then roll or fold.

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