DUKKAH: AN EGYPTIAN SPICE MIXTURE
Steps:
- Preheat the oven to 350 F.
- Use in your favorite Middle Eastern recipes and enjoy.
Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, Fat 11 g, ServingSize 8 servings, UnsaturatedFat 0 g
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE
Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick pan and fry the onions for 5 mins, stirring occasionally until starting to colour. Stir in the ground coriander and paprika, then tip in the tomatoes with a can of water. Add the bouillon powder and courgettes, cover and cook for 6 mins.
- Meanwhile, make the dukkah. Warm the whole spices, sesame seeds and almonds in a pan until aromatic, stirring frequently, then remove the pan from the heat.
- Add the butter beans, tomatoes and peas to the courgettes, cover and cook for 5 mins more. Stir in the coriander, then spoon into bowls. Crush the spices and almonds using a pestle and mortar and scatter on top. If you're cooking for two people, put half the seed mix in a jar and chill half the veg for another day.
Nutrition Facts : Calories 271 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 13 grams protein, Sodium 0.14 milligram of sodium
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKAH RECIPE
Dukkah is a flavorful Egytian spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!
Provided by Tonia Schemmel
Categories Spices
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. (Take care not to over pulse as this will turn nuts into nut butter).
- Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes. Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.
Nutrition Facts : ServingSize 1 ½ teaspoons, Calories 29 calories, Sugar 0.2 g, Sodium 36.6 mg, Fat 2.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.6 g, Protein 0.8 g, Cholesterol 0 mg
More about "egyptian courgettes with dukkah sprinkle food"
BARBECUE COURGETTES WITH LEMON AND DUKKAH RECIPE ...
From deliciousmagazine.co.uk
5/5 (3)Total Time 45 minsCategory Summer Salads And SidesCalories 156 per serving
- Put each courgette on a separate piece of foil, rub with olive oil, season with salt and pepper and top each with chopped garlic. Wrap each one into a parcel, then place straight into the embers in the bottom of the barbecue using tongs. Move some of the embers on top of the parcels so they’re covered. The courgettes will take around 20-25 minutes to cook and soften – if you’re making them as part of the menu, put them into the embers once the lamb comes off to rest.
- While the courgettes are cooking, make the dukkah by toasting all the seeds and almonds in a dry pan until lightly coloured and fragrant. Grind in a pestle and mortar or blender to a coarse crumb, then season well with salt and pepper. Set aside.
- Use tongs to remove the courgette parcels from the embers, then leave to cool for 5 minutes before opening them up and sprinkling with some lemon zest and a little juice. Serve on their foil wrappers with dukkah scattered over. Have extra dukkah on the side, with charred lemons for squeezing, if you like (see tips).
DUKKAH RECIPE: THE EGYPTIAN SPICE BLEND YOU'LL LOVE | THE ...
From myjewishlearning.com
Estimated Reading Time 3 mins
COURGETTE FRITTERS WITH EASY DUKKAH - ADRE'S KITCHEN
From adreskitchen.com
Estimated Reading Time 7 mins
YOTAM OTTOLENGHI'S BUTTER BEAN PURéE WITH DUKKAH RECIPE ...
From theguardian.com
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S …
From amiraspantry.com
5/5 (8)Total Time 10 minsEstimated Reading Time 7 minsCalories 50 per serving
- In a skillet over medium heat, toast sesame seeds until they are golden. Keep stirring the whole time for about 2-3 minutes. Set aside.
- In the same skillet place coriander and cumin, toast stirring frequently 1-2 minutes until they pop. Do not overcook. (Note1)
EGYPTIAN DUKKAH (DUQQA) RECIPE + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 5Total Time 10 minsCategory CondimentCalories 43 per serving
- Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
- Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
DUKKAH RECIPE - BBC FOOD
From bbc.co.uk
Cuisine North AfricanServings 175
DUKKAH SPICE MIX - THIS HEALTHY TABLE
From thishealthytable.com
4.7/5 (7)Category Spice Guides
ALMOND DUKKAH - CHEF NOT REQUIRED
From chefnotrequired.com
Cuisine AustralianTotal Time 10 minsCategory CondimentCalories 16 per serving
WHAT TO DO WITH LEFTOVER DUKKAH - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
From thestonesoup.com
Estimated Reading Time 7 mins
DO YOU DUKKAH? YOU'VE GOT TO TRY THE EGYPTIAN SPICE MIX ...
From foodandnutrition.org
Estimated Reading Time 2 mins
EGYPTIAN DUKKAH-CRUSTED CHICKEN FILLETS WITH CAULIFLOWER ...
From thehappyfoodie.co.uk
Servings 4Total Time 45 minsCategory Dinner, Main Course
DUKKAH SALMON, AUBERGINE & COURGETTE WITH HARISSA DRIZZLE ...
From somebodyfeedseb.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 553 per serving
ULTIMATE EGYPTIAN PISTACHIO DUKKAH WITH HAZELNUTS ...
From pantsdownapronson.com
Ratings 1Category CondimentsCuisine Arabic, Mediterranean, Middle EasternTotal Time 25 mins
HOW TO MAKE VEGAN MERINGUES AT HOME - THE PLANT-BASED SCHOOL
From theplantbasedschool.com
4.8/5 (5)Total Time 1 hr 45 minsCategory DessertCalories 41 per serving
DUKKAH: AN EGYPTIAN TOASTED NUTTY SPICE MIX | TIN AND THYME
From tinandthyme.uk
5/5 (14)Total Time 15 minsCategory Dips, Spreads & SaucesCalories 55 per serving
HOW TO MAKE AND USE EGYPTIAN DUKKAH SEASONING MIX ...
From twosleevers.com
4.6/5 (5)Total Time 15 minsCategory Spice BlendsCalories 59 per serving
THE FINISHING TOUCH THAT UPGRADES BREAD, FISH ... - EPICURIOUS
From epicurious.com
Author Sheela PrakashEstimated Reading Time 5 mins
EGYPTIAN DUKKAH RECIPES
From tfrecipes.com
DUKKAH ROASTED VEGETABLES WITH SPICY COUSCOUS | SOMEBODY ...
From somebodyfeedseb.com
CHEAP VEGAN MEALS - MY FOOD RECIPES
From myfoodrecipes.info
EGYPTIAN YELLOW CHICKEN WITH ALMONDS RECIPES
From tfrecipes.com
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE - STAR MAGIC
From starmagichealing.com
CHICKEN DUKKAH: AN EASY WEEKNIGHT RECIPE - THAT SUSAN …
From thatsusanwilliams.com
150+ EASY BUDGET-FRIENDLY VEGAN RECIPES - FOOD NEWS
From foodnewsnews.com
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE - PINTEREST.COM
From pinterest.com
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE RECIPE - FOOD NEWS
From foodnewsnews.com
EGYPTIAN COURGETTE WITH DUKKAH SPRINKLE & MERINGUE ...
From growdundee.blog
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE RECIPE | BBC GOOD ...
From bssmelb.org
WHAT'S A GOOD DUKKAH SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love