1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
1 tablespoon chopped chives or green onions
1 (6.5 ounce) can mushroom pieces, drained
6 hard boiled eggs, sliced
8 slices cooked, crispy bacon, diced
Steps:
In a small bowl, using a whisk, blend the soup and mayonnaise together, gradually add the milk; mix. Add chives or green onions and mushroom pieces; mix. In an 8-by-8 inch baking dish, add 1/2 the mayonnaise sauce. Layer the eggs on top of the mayonnaise sauce. Add remaining mayonnaise sauce. Sprinkle bacon over the top of the mixture. Bake at 350 degrees for 30 minutes. Serve over toasted English muffins, biscuits or toast. Accompany with fresh fruit. Notes: Recipe can be doubled and baked in a 9 x 13 inch pan. You can prepare dish the night before; refrigerate and bake the next morning.
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