25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
LAYERED SUN-DRIED TOMATO AND BASIL SPREAD
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Provided by dicentra
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside.
- Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides. Spoon into a bowl, and set aside. Wipe container of food processor clean.
- Process garlic and next 4 ingredients in food processor until chopped. Add Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1/4 teaspoon salt; pulse just until blended, stopping to scrape down sides.
- Spray a 6-inch springform pan with cooking spray. Spread 1/2 cup butter mixture evenly on bottom of springform pan. Layer with half of tomato mixture, 1/2 cup butter mixture, and half of basil mixture; top with 1/2 cup butter mixture.
- Repeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours.
- Run a knife gently around edge of pan to loosen sides. Remove sides of pan; carefully remove bottom of pan, and place layered spread on a serving tray. Garnish, if desired. Serve with crackers or baguette slices.
Nutrition Facts : Calories 219.9, Fat 21.7, SaturatedFat 11.8, Cholesterol 53.7, Sodium 331, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 3.8
FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
- Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
- Use a vegetable peeler to shave the cheese over the salad.
SUN-DRIED TOMATO SPREAD
Make your next soirée stand out with Sun-Dried Tomato Spread. Our Sun-Dried Tomato Spread is so exquisite that you better be ready to share the recipe!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Pour boiling water over tomatoes in small bowl; let stand 10 min.
- Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped. Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl. Add olives, Parmesan and basil; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7578 g, Sugar 0 g, Protein 3 g
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
Provided by Semra22
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
- Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
- Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
- Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.
PARMESAN, BASIL, & SUN-DRIED TOMATO SCONES
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Provided by KLHquilts
Categories Scones
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Lightly butter a 10"-diameter circle in the center of a baking sheet.
- In large bowl, stir together the flour, cheese, baking powder, basil, and salt.
- Cut the butter into 1/2" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs.
- In a small bowl, stir together the milk, eggs, and hot pepper sauce.
- Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.).
- With lightly floured hands, pat the dough into a 9" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough.
- With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned.
- When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze).
SUN-DRIED TOMATO-NUT SPREAD
Sun-dried tomatoes, toasted walnuts and parsley are blended into cream cheese, Parmesan and provolone for an easy and delicious appetizer spread.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 14 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Beat all ingredients except crackers in large bowl with electric mixer on medium speed until well blended. Cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SUN-DRIED TOMATO SPREAD
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Provided by Gidget265
Categories Spreads
Time 40m
Yield 1/4 C per serving, 28 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
- Stir in tomatoes and red peppers.
- Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Sprinkle with the remaining Parmesan cheese.
- Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.
- Serve with crackers.
Nutrition Facts : Calories 195, Fat 15.8, SaturatedFat 6.3, Cholesterol 35.7, Sodium 345.6, Carbohydrate 7.4, Fiber 0.5, Sugar 2, Protein 6.9
More about "sun dried tomato and parmesan spread food"
SUN DRIED TOMATO PARMESAN BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 2 minsServings 12Total Time 1 hr 5 mins
SUN DRIED TOMATO SPREAD - THE TORTILLA CHANNEL
From thetortillachannel.com
EASY OLIVE OIL BREAD DIPPING RECIPE WITH SUN DRIED …
From homeandplate.com
AMAZON.COM: ELKI'S GOURMET SUNDRIED TOMATO AND …
From amazon.com
Reviews 14
SUN-DRIED TOMATO SPREAD OR DIP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Servings 10Total Time 10 mins
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
From onceuponachef.com
SUN-DRIED TOMATO AND PARMESAN SPREAD RECIPE: HOW TO …
From stage.tasteofhome.com
SUN-DRIED SPREAD – TOMATOES WITH LEMON
From tomatoeswithlemon.com
SUN-DRIED TOMATO PESTO (WITH 6 EASY INGREDIENTS!) - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
ELKI SUN DRIED TOMATO & PARMESAN CROSTINI SPREAD
From countrymercantile.com
SUN-DRIED TOMATO SPREAD RECIPE - FOOD.COM
From food.com
GLUTEN-FREE OLIVE BREAD WITH PARMESAN AND SUN-DRIED TOMATOES
From therealfooddietitians.com
SUNDRIED TOMATO AND PARMESAN DIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DELICIOUS DIP FOR ANY OCCASION: TABLE & THYME’S SUN-DRIED …
From tableandthyme.co
SUNDRIED TOMATO AND PARMESAN CHEESE SCONES | DRIZZLE AND DIP
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love