Eggs In Clouds Recipe By Tasty Food

CLOUD EGGS ON TOAST

Steps:

• Preheat the oven to 450°F. Line a baking sheet with parchment paper or a Silpat.
• Separate the eggs, adding the egg whites to one bowl and keeping the yolks inside the shells for easy transferring.
• Add a pinch of salt and pepper to the egg whites then using a whisk (or a handheld beater or a stand mixer fitted with the whisk attachment), beat the egg whites until stiff peaks form. (See Kelly's Notes.)
• Spoon the egg whites into two mounds on the baking sheet then make a deep well inside each mound. Bake the egg whites for 2 minutes.
• Remove the baking sheet from the oven and place an egg yolk inside each well. Return the baking sheet to the oven and bake the eggs an additional 3 to 4 minutes or until the yolks have reached your desired doneness.
• Remove the eggs from the oven, top them with the fresh chives and serve them immediately atop your choice of buttered toast.

EGGS IN CLOUDS RECIPE BY TASTY

Steps:

• Separate the yolk from egg whites.
• In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
• Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
• Bake at 450°F (230°C) for 3 minutes.
• Put a yolk in each well, bake another 3 minutes.
• Enjoy!

CLOUD EGGS

Steps:

• Heat oven to 230C/210C fan/gas 8. Separate the egg whites from the yolks. Tip the whites into a large, clean mixing bowl and beat with an electric whisk until aerated and fluffy.
• Gently fold through 1½ tbsp of the chives and the spring onion. Line a baking sheet with baking parchment, then pile on the egg whites in two mounds. Use the back of a spoon to make a dip in the centre of each one. Bake for 8-10 mins until set and turning light golden brown. Gently tip the egg yolk into the centre of the egg whites and return to the oven for a further 2-3 mins, or until the yolk has just set. Serve sprinkled with the remaining chives. Eat on toast, or just as they come.

CLOUD EGGS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
• Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
• Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
• Serve on top of buttered brioche toast.

EGGS IN A CLOUD RECIPE BY TASTY

Steps:

• Preheat oven to 450°F/230°C.
• Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
• Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
• Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
• Scoop onto baking tray and make an indent in the middle using the back of a spoon.
• Bake for 5-8 minutes or until egg whites start to brown.
• Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
• Enjoy!

CLOUD EGGS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Separate the egg yolks from the egg whites. Save the yolks for later.
• Using an electric hand whisk, whisk on a high speed until soft peaks form.
• Fold in salt and pepper.
• Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
• Drop the yolks into the whites and bake for a further 3 minutes.
• Serve on toast or with sides of your choice.
• Enjoy!

CHEF JOHN'S CLOUD EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
• Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
• Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
• Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
• Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.

CLOUD EGGS

Steps:

• Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don't break the yolks.
• Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 4 "clouds". With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.
• Bake at 355° F/180° C for 8 minutes or until the edges have turned golden brown.
• Serve with toast, beans, bacon, or any way you like!

EGGS IN CLOUDS

Steps:

• Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
• Whip whites until stiff peaks form.
• Fold in cheese, chives and bacon.
• Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
• Bake at 450 degrees for 3 minutes.
• Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

ITALIAN CLOUD EGGS

Steps:

• Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.

CLOUD EGGS RECIPE

Steps:

• Serve immediately. Cloud eggs don't store well and are not the best option for meal prepping eggs to eat another day. If you want to make eggs ahead of time, try hard-boiled eggs or a baked egg frittata or muffins.

EGGS IN A CLOUD

Steps:

• Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
• Top each slice of bread with a slice of ham; top ham with a slice of cheese.
• Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
• Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
• Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
• Remove cookie sheet from oven. Plate immediately and serve warm.

TIKTOK CLOUD BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 300 Fahrenheit and line a baking sheet with parchment paper.
• Whip egg whites until frothy. Gradually add in sugar, and sift in corn starch. and whip until you get stiff peaks.
• Add food coloring if desired, then scoop onto a baking tray and shape into a cloud.
• Bake for 25 minutes and enjoy immediately!