Eggplant Salad With Peppers Mint And Caper Feta Vinaigrette Food

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE

Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette image

Provided by Melissa Clark

Categories easy, lunch, quick, salads and dressings

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 3/4 pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks
3 ounces feta cheese, crumbled (about 2/3 cup)
1 clove garlic, minced
1 tablespoon capers, chopped
1 pound mixed bell peppers, seeded and cut into 1-inch pieces
1 cup cherry tomatoes, halved
1/4 cup fresh mint leaves

Steps:

Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper.
Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.)
Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 430 milligrams, Sugar 9 grams

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE image

Categories Salad Cheese Vegetable Side Bake Vegetarian

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 3/4 pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks
3 ounces feta cheese, crumbled (about 2/3 cup)
1 clove garlic, minced
1 tablespoon capers, chopped
1 pound mixed bell peppers, seeded and cut into 1-inch pieces
1 cup cherry tomatoes, halved
1/4 cup fresh mint leaves.

Steps:

1. Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper. 2. Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.) 3. Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)

MARINATED EGGPLANT WITH CAPERS AND MINT

Marinated Eggplant with Capers and Mint image

Provided by Maggie Ruggiero

Categories Side Broil Marinate Quick & Easy Vinegar Mint Eggplant Healthy Vegan Capers Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 7

Ingredients

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed
Accompaniment:
Crisp Rosemary Flatbread

Steps:

Preheat broiler.
Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

More about "eggplant salad with peppers mint and caper feta vinaigrette food"

CREAMY EGGPLANT SALAD - LLOYD COOKS!

2018-07-05 Let eggplant cool ~15 mins (until it's not warm enough to wilt the mint.) Whisk feta, garlic and capers into reserved vinaigrette. Start with less feta cheese whisk away and taste before you add the full 3 oz, as it turns into …
From lloydcooks.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE …

Tell us what you think of it at The New York Times - Dining - Food. May 25, 2015 - This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk

See details

SESAME GINGER COD AND EGGPLANT SALAD WITH PEPPERS, MINT, AND …

Sesame Ginger Cod & Eggplant Salad with Peppers, Mint, & Caper-Feta Vinaigrette Jump to Recipe . Share. 0 Comments Leave a Reply. Categories. Categories. All Appetizers Beef Bread Making Breakfast Chicken Clams Crab Dessert Dressings Duck Fish Korean Food Lamb Lobster Marinade Mussels Octopus Pasta Pizza Pork Salad Sauces Scallops Shrimp Side Dishes …
From panicinthepantry.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE …

Apr 22, 2016 - This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER …

Ingredients. 1/2 c. extra virgin olive oil; 3 T. fresh lemon juice; 3/4 t. kosher salt; 1/2 t. freshly ground black pepper; 1 3/4 lb. eggplant, trimmed into 1" chunks
From epicurious.com

See details

EGGPLANT WITH MINT AND FETA RECIPE - FOOD NEWS

Roasted Eggplant with Mint Sauce and Feta Recipe 3/4 pound (340 g) globe eggplant, peeled and cut into 1/2 to 3/4-inch cubes (about 2 1/2 cup of cubed eggplant) 5 tablespoons extra virgin olive oil, divided; 1 medium red onion, cut in half lengthwise and thinly sliced crosswise (about 1 1/2 cups) 3 cloves garlic, minced (1 tablespoon) 2 cups fresh baby spinach (3 ounces, 85 g), …
From foodnewsnews.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER FETA VINAIGRETTE

Eggplant Salad With Peppers, Mint And Caper Feta Vinaigrette. testing lorem ipsum By Julie
From alpha.cookbookcreate.com

See details

COOK IT: EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER …

2007-08-20 3/4 teaspoon kosher salt
From seattlepi.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE

1/2 teaspoon freshly ground black pepper . 1 3/4 pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks . 3 ounces feta cheese, crumbled (about 2/3 cup) 1 clove garlic, minced. 1 tablespoon capers, chopped. 1 pound mixed bell peppers, seeded and cut into 1-inch pieces. 1 cup cherry tomatoes, halved . 1/4 cup fresh mint leaves.
From veggiecookster.blogspot.com

See details

EGGPLANT SALAD WITH PEPPERS MINT AND CAPER FETA VINAIGRETTE

2. Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.) 3. Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl ...
From wikifoodhub.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE …

Tell us what you think of it at The New York Times - Dining - Food. Apr 22, 2016 - This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk

See details

EGGPLANT AND PEPPERS WITH FETA FOOD- WIKIFOODHUB

Set the rack aside until the eggplant begins to "sweat," usually 15 to 20 minutes. Blot the eggplant dry with clean paper towels. Arrange the eggplant and all the bell pepper slices on a large baking sheet, and brush both sides of all the pieces with the olive oil. Season with kosher salt and black pepper. Transfer the eggplant and peppers to ...
From wikifoodhub.com

See details

EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE …

Ingredients. ½ cup extra virgin olive oil ; 3 tablespoons freshly squeezed lemon juice ; ¾ teaspoon kosher salt ; ½ teaspoon freshly ground black pepper ; 1 ¾ pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks
From crockpotrecipes.psychology48.com

See details

GRILLED EGGPLANT SALAD WITH FETA AND PINE NUTS - RECIPE GIRL

2007-06-14 Brush the eggplant slices with 3 tablespoons of oil and season with salt and pepper. In a small bowl, combine remaining 2 tablespoons of oil with yogurt, lemon juice, garlic, cumin and parsley; season to taste with salt and pepper.
From recipegirl.com

See details

EGGPLANT SALAD RECIPES | MARTHA STEWART

As the tomato vines burst forth with the vibrant and versatile summer fruit, let them land on this plate of chicken-and-eggplant "caprese." This riff on the beloved Italian salad adds grilled chicken breast, grilled eggplant, kalamata olives, and fresh parsley but the tomatoes remain the stars. They add acidity and a burst of freshness with ...
From marthastewart.com

See details