Eggplant Croquettes Recipe 235 Food
EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
EGGPLANT (AUBERGINE) CROQUETTES
An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
- Drain and mash.
- Stir in remaining ingredients except oil.
- Shape into patties.
- Fry in hot oil until golden brown, about 5 mins on each side.
Nutrition Facts : Calories 814, Fat 68.8, SaturatedFat 14.5, Cholesterol 136.8, Sodium 1343.8, Carbohydrate 35.7, Fiber 9.5, Sugar 7.8, Protein 17.4
EGGPLANT CROQUETTES
From the June 27, 2008 Athens' Plus Magazine. "The more well-known "flaska" and the green flaska (are) from the island of Tinos." Use any eggplant if you're not in Greece :-) "This dish goes well with a fresh tomato sauce with hot pepper or even a spicy sauce made of Florina capsicums (bell peppers). It goes well with a light, aromatic Macedonian retsina, or a rose with high acidity in order to balance the oiliness." Prep and cook time a guess.
Provided by ThatSouthernBelle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and wash the aubergines and chop into large cubes.
- After salting and straining, drop into boiling water.
- When they come to the boil, drain well and then mash in a wooden pestle or food processor.
- Knead all the ingredients together well and shape into balls; roll the balls in the double-baked breadcrumbs and fry until golden.
Nutrition Facts : Calories 274.2, Fat 5.2, SaturatedFat 1.4, Cholesterol 105.8, Sodium 652.4, Carbohydrate 47.8, Fiber 11.6, Sugar 10.3, Protein 11.6
EGGPLANT (AUBERGINE) CROQUETTES
Recipe comes from a french cooking magazine called "La cuisine italienne" issue #12. You can serve these croquettes with a sauce. Just mix some yogourt with roasted peppers and cumin seeds.
Provided by Poutine
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 375 degrees.
- Brush each side of eggplant slices with with the 3 tablespoons of olive oil. Place eggplant slices on baking sheet.
- Cook in oven for 20 minutes or until they are soft.
- Let the eggplant slices cool for 5 minutes.
- Mince eggplant slices.
- In a bowl mix together eggplant, egg, garlic, parsley, bread crumbs, feta cheese, parmesan cheese, salt and pepper.
- Let stant for 20 minutes.
- If the mixture looks too liquid, add more bread crumbs.
- Form mixture into 8 small croquettes, and gently flatten them.
- Spread flour on a plate, season it with salt and pepper.
- Dredge croquettes in flour mixture.
- Fry in hot oil about 3 minutes each side or until golden brown.
Nutrition Facts : Calories 612.4, Fat 30.1, SaturatedFat 12.5, Cholesterol 108.2, Sodium 1268.4, Carbohydrate 59.4, Fiber 7.7, Sugar 8.9, Protein 26.8
EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
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