Eggplant And Halloumi Roll Ups Food
EGGPLANT ROLL-UPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through. Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The eggplant roll ups should have a few greens sticking out of both ends.
EGGPLANT (AUBERGINE) ROLL-UPS
These tasty roll-ups are simple and quick to make; they look pretty impressive too. You can make the roll-up filling in advance, if you like; it will sit quite happily in the fridge for a few hours until you need it. Cooking time includes the time for salting the eggplants.
Provided by Mrs B
Categories Lunch/Snacks
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the eggplant lengthways into 1/4 inch thick 'tongues' (the more slices you can cut, the more roll-ups you will make - the remaining curved outside pieces can either be used like an 'open sandwich' or used in another dish): sprinkle the slices with salt' leave for 30 minutes then rinse and pat dry with kitchen paper.
- Put the chickpeas, tahini, garlic and 1 tablespoon olive oil in a food processor and whiz together to a paste.
- Stir in the chopped pepper, tomatoes and mint, season with salt and pepper; transfer the chickpea mix to a bowl and cover until you are ready to assemble the roll-ups.
- Pre heat the grill, arrange the eggplant slices on the grillpan rack and brush one side of each slice with a little of the remaining olive oil, grill for about 5 minutes; turn the slices over and repeat the oiling and grilling process (the slices should be golden and softened by the cooking process): set aside to cool slightly.
- Dividing the chickpea mix between the number of slices, spoon the mix onto the thinest end of each slice; roll up the eggplant slices round the chickpea mix.
- When serving the eggplant roll-ups make sure that the edge is on the bottom; they should stay in place, but secure the roll-ups with a cocktail stick if necessary.
Nutrition Facts : Calories 517.4, Fat 30, SaturatedFat 4.2, Sodium 427.6, Carbohydrate 54, Fiber 16.4, Sugar 7.3, Protein 14.9
HALLOUMI AND EGGPLANT (AUBERGINE) STACK
This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese - Haloumi. You could also make smaller stacks to serve 4 as an appetizer.
Provided by evelynathens
Categories One Dish Meal
Time 21m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix all salad dressing ingredients together and stir well.
- Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ.
- Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq).
- Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices.
- Spoon salad dressing ingredients over the two stacks.
Nutrition Facts : Calories 265, Fat 20.8, SaturatedFat 2.9, Sodium 9.6, Carbohydrate 20.2, Fiber 8.6, Sugar 9.9, Protein 2.9
GRILLED FATTOUSH WITH HALLOUMI AND EGGPLANT
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Provided by Chris Morocco
Categories Bread Salad Salad Dressing Lebanon Tomato Cheese Eggplant Grill Bon Appétit Dinner Summer Vegetarian Flat Bread Olive Lunch Side Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the dressing:
- Prepare a grill for medium heat; oil grate. Grill scallions and jalapeño, turning once, until lightly blistered and crisp-tender, about 2 minutes for scallions and 4 minutes for jalapeño. Transfer to a cutting board and let cool slightly.
- Slice open jalapeño and scrape out seeds (unless you like things very spicy); discard. Coarsely chop chile and scallions. Mix in a medium bowl with olives, pistachios, lemon juice, vinegar, and 5 Tbsp. oil; season dressing with salt and pepper.
- Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Assemble the salad:
- Mix thyme, sesame seeds, and garlic powder in a small bowl. Lightly coat pitas and eggplants with 2 Tbsp. oil; season with salt and rub with thyme mixture. Grill, turning occasionally and moving to a cooler part of grill if needed to avoid scorching, until pitas are golden and crisp and eggplants are browned and tender, 5 minutes for pitas, and 8-10 minutes for eggplants. Transfer to a platter and let cool slightly.
- Meanwhile, grill Halloumi until charred and soft, about 2 minutes per side. Transfer to platter with pitas and eggplants.
- Tear pitas and Halloumi into chunky pieces, then cut eggplants into bite-size pieces. Transfer to a large bowl and add cucumbers, tomatoes, and dressing. Give everything a good toss to bring it all together; season with salt. Top with mint leaves and dill sprigs.
More about "eggplant and halloumi roll ups food"
EGGPLANT AND HALLOUMI STIR-FRY - SERVING DUMPLINGS
Heat 3 tbsp oil in a wok or skillet over high heat until smoking-hot. Stir fry the eggplant, until browned and crisp-tender, about 6 minutes. Transfer to a plate. Heat the remaining oil in the same wok. Stir fry halloumi, until browned, about …
From servingdumplings.com
From servingdumplings.com
EGGPLANT & HALOUMI ORIGAMI ROLL-UPS CANAPé RECIPE
Healthy (1888) Cheese (387) Appetisers (114) Finger Food (81) Eggplant (76) Canapes (8) Quick Snack (1) Baked eggplant tastes amazingly delicious with tangy grilled haloumi cheese and fresh leg ham. A flavorful appetizer or side …
From recipeyum.com.au
From recipeyum.com.au
EGGPLANT, TOMATO AND BASIL ROLL-UPS RECIPE | FOOD NETWORK
The eggplant should be moist and pliable. Keep the saute pan warm. Slice the tomatoes 1/8-inch thick. Lay the eggplant slices flat and lay a tomato slice at the bottom and place a basil leaf on ...
From foodnetwork.com
Author Bill WavrinSteps 5Difficulty Intermediate
From foodnetwork.com
Author Bill WavrinSteps 5Difficulty Intermediate
10 BEST HALLOUMI CHEESE EGGPLANT RECIPES - YUMMLY
Zaatar Chicken Salad with Fried Halloumi Cheese Two Purple Figs. lemon, olive oil, parsley leaves, olive oil, olive oil, garlic powder and 9 more. Pineapple, mango and Halloumi cheese quinoa ...dessert? Ramona's Cuisine. halloumi cheese, agave syrup, desiccated coconut, pineapple, mixed nuts and 8 more.
From yummly.com
4/5 (1)
From yummly.com
4/5 (1)
ROASTED EGGPLANT AND TOMATOES WITH HALLOUMI - LAST INGREDIENT
Instructions. Preheat the oven to 400 degrees F. On a sheet pan, toss the eggplant, tomatoes and garlic with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Spread into a single layer with the tomatoes cut side up. Roast for 25 minutes until the eggplant is starting to brown at the edges and the tomatoes are ...
From lastingredient.com
From lastingredient.com
HALLOUMI AND EGGPLANT SOUVLAKI - FOOD - FOOD MAG
Eggplant No Desserts Recipes Cheese Cucumber Eggplant Halloumi Mint Olives Pita Tomatoes Wraps Yogurt Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive.
From foodmag.top
From foodmag.top
EGGPLANT AND HALLOUMI ROLL-UPS - GLUTEN FREE RECIPES
Eggplant and Halloumi Roll-Ups might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 108 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and ...
From fooddiez.com
From fooddiez.com
GRILLED EGGPLANT SALAD WITH HALLOUMI & TOMATOES - FEASTING AT …
Slice Eggplant to 1/3 inch thick pieces and brush with olive oil. Slice halloumi into 1/2 inch thick pieces, brush with olive oil. Slice tomatoes into ½ inch slices, set aside. Make dressing. Blend or process all ingredients in a blender or food processor …adding a little more water (only if necessary) to get the blender going.
From feastingathome.com
From feastingathome.com
RECIPE: GRILLED EGGPLANT BURGERS WITH HALLOUMI CHEESE - KITCHN
Transfer the cooked eggplant to a serving plate. Spray the pan with more olive oil and add the halloumi slices in a single layer. Cook for 1 to 2 minutes on each side, until grilled. Once the eggplant and the halloumi slices are grilled, assemble the burgers. Generously spread the pesto on the inside of the buns and layer on the eggplant rounds ...
From thekitchn.com
From thekitchn.com
ASIAN SWEET CHILI EGGPLANT AND HALLOUMI BURGERS - CANADIAN LIVING
Place halloumi on greased grill over medium-high heat; close lid and grill, turning once, until halloumi is grill-marked, about 2 minutes. Spread hummus (if using) over bottom halves of buns. Layer with spinach, eggplant, zucchini, red onion and halloumi; drizzle with remaining chili sauce. Sandwich with top halves of buns.
From canadianliving.com
From canadianliving.com
BEST EGGPLANT AND HALLOUMI GOZLEME - HOW TO MAKE …
Directions. 01. Arrange the eggplant in a single layer on a rack set in a rimmed baking sheet. Sprinkle both sides with salt, then let stand for 15 minutes. Meanwhile, in a small bowl, stir together the yogurt, lemon juice, cumin, ½ teaspoon salt and ¼ teaspoon black pepper.
From 177milkstreet.com
From 177milkstreet.com
CHARGRILLED EGGPLANT, CAPSICUM AND HALOUMI STACK WITH PESTO
Heat a chargrill pan over a medium heat. Spray eggplant and capsicum with oil, and cook, in batches, for 3 minutes each side or until tender. Allow to sit in a warm area. Spray haloumi with oil, then cook for 1-2 minutes or until golden. To assemble stacks, layer eggplant, capsicum, rocket, haloumi, then continue until you have 2 layers.
From mindfood.com
From mindfood.com
GRILLED HALLOUMI, EGGPLANT AND ALFALFA WRAP - MARISSA BOLDEN
let the dip sets: the red onion and the olive work great together. the tang from the sour cream really tames everything down. this sauce does benefit from sitting. allowing the sauce to sits really draws the maximum amount of flavor from the red onion and olives. whole cooking: to make this recipe simpler i like to keep the eggplant, zucchini and cheese in the biggest pieces …
From twoandaknife.com
From twoandaknife.com
GRILLED HALLOUMI AND EGGPLANT STACK WITH HONEY - DEL'S COOKING TWIST
Add garlic, thyme, oregano, cumin, salt and pepper. Then cover with the remaining eggplant slices. Grill the halloumi and eggplant stacks in the oven for 10 minutes at 400°F (200°C). Remove the tray from the oven and remove the top layer of the stacks while removing the top layer. Add a drizzle of honey over the halloumi cheese.
From delscookingtwist.com
From delscookingtwist.com
CHEESE -- EGGPLANT AND HALLOUMI ROLL-UPS
Eggplant and Halloumi Roll-Ups. Ingredients 1 eggplant, cut into 1/4-inch thick slices salt and pepper to taste 1 cup grated halloumi cheese 2 tablespoons lemon juice 1 teaspoon lemon zest 2 teaspoons chopped fresh mint 1 pinch cayenne pepper Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season the eggplant slices with salt …
From chinesemenu.com
From chinesemenu.com
HALLOUMI EGGPLANT SHEET PAN WITH BELL PEPPERS, LEMON, CHICKPEAS …
Arrange the veggies, chickpeas and halloumi cheese on a baking sheet. Toss with olive oil, za’atar and a pinch each of salt and pepper. Roast for 15-18 minutes or until the vegetables are tender. If desired, pop it under the broiler for two minutes for extra browning and crispness. Serve with couscous if desired and farnish with pomegranate ...
From more.ctv.ca
From more.ctv.ca
BEST EGGPLANT AND ZUCCHINI ROLL UPS RECIPES - FOOD NETWORK
In a bowl, combine the ricotta, 1 cup of the Parm, all but a few tablespoons of the mint and parsley, egg yolks, garlic, chiles, a few grates of nutmeg and some salt and pepper. Spoon the stuffing onto each plank of eggplant or zucchini and roll up. Arrange the rolls in a baking dish and top with a few pieces of torn basil, then cover evenly ...
From foodnetwork.ca
From foodnetwork.ca
POPULAR RECIPES: EGGPLANT AND HALLOUMI ROLL-UPS
Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes. While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked ...
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
EGGPLANT & HALLOUMI SALAD RECIPE | ELLI'S KITCHEN
Eggplant and halloumi salad recipe. Updated: Jun 11, 2020. I never tire of eggplants and I simply adore Halloumi. I am very critical of the quality of halloumi that I find in the stores. It must be salty, stringy and chewy and has to have mint leaves in the water. If not, its not a good Halloumi, in my view. Having said this, when I was thinking of salads to make, my mind …
From elliskosherkitchen.com
From elliskosherkitchen.com
EGGPLANT ROLLUPS RECIPE – NORTHRICHLANDHILLSDENTISTRY
Eggplant (Aubergine) Roll-Ups Recipe – Food.com. DIRECTIONS. Slice the eggplant lengthways into 1/4 inch thick ‘tongues’ (the more slices you can cut, the more roll-ups you will make – the remaining curved outside pieces can either be used like an ‘open sandwich’ or used in another dish): sprinkle the slices with salt’ leave for 30 minutes then rinse and pat dry …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
FRINKFOOD - EGGPLANT AND HALLOUMI ROLL-UPS
While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked. Place a dollop of the cheese mixture onto the narrow end of each eggplant slice. Roll the slices up into cylinders and serve. Nutrition. Calories: 48 kcal. Carbohydrates ...
From frinkfood.com
From frinkfood.com
EGGPLANT CAPONATA & HALLOUMI - NOT QUITE NIGELLA
250g/8.8ozs halloumi, sliced. Step 1 - Cut the eggplant up into small cubes and generously sprinkle with 1/4 cup of salt and toss with hands and allow to drain while you prep the rest of the ingredients. Rinse the eggplant under running water and drain. Step 2 - Take a large cast iron pot and heat some oil. Add the onion and garlic and saute ...
From notquitenigella.com
From notquitenigella.com
MEDITERRANEAN EGGPLANT AND HALLOUMI BOWLS WITH LEMON-DILL SAUCE
In a separate bowl, prepare Lemon-Dill Yogurt Sauce: Combine yogurt, lemon juice, dill, garlic and 1 to 2 Tbsp. extra-virgin olive oil; whisk to combine. Season with a pinch of salt and pepper. Heat 2 Tbsp. olive oil in a skillet over medium-high. Once hot, add eggplant and cook for 6 to 8 minutes, until nicely seared.
From dishingouthealth.com
From dishingouthealth.com
EGGPLANT ROLL UPS (VEGAN, GLUTEN-FREE, OIL-FREE) - VEGGIE CHICK
Bring to a simmer and cook for 30 seconds, stirring. Then add the diced mushrooms and zucchini. Cook for about 4-5 minutes or until soft, stirring occasionally. If the vegetables stick to the pan, add 1-2 tablespoons of vegetable broth and stir. Remove from heat and set aside to cool.
From veggiechick.com
From veggiechick.com
BEST COOKING RECIPES IN 15-MIN: EGGPLANT AND HALLOUMI ROLL-UPS
Ingredients Servings: 8 1 eggplant, cut into 1/4-inch thick slices salt and pepper to taste 1 cup grated halloumi cheese ...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
LOW-CARB HALLOUMI CHEESE WITH EGGPLANT - RECIPE - DIET DOCTOR
Instructions. Cut the eggplant in half, lengthwise, and cut into slices that are 1/2" (1.5 cm) thick. Heat up a large frying pan with butter where you can fit both cheese and eggplant. Or, if you have a smaller pan, fry in batches. Add the cheese on one side of the pan and eggplant on the other. Season eggplant with salt and pepper.
From dietdoctor.com
From dietdoctor.com
ROASTED EGGPLANT WITH HALLOUMI, YOGURT AND FRESH HERBS
1 teaspoon salt. 1/2 teaspoon freshly ground pepper. 1 teaspoon fresh thyme leaves. 100 grams halloumi (cut into 1 inch cubes) 1 cup Greek yogurt. 2 cloves garlic, minced. 1/4 of medium red onion, thinly sliced. 1/2 cup fresh parsley, roughly chopped. 1/4 cup fresh dill, roughly chopped.
From tastetoronto.com
From tastetoronto.com
HEALTHY GRILLED EGGPLANT AND HALLOUMI WRAP - ALPHAFOODIE
To prepare the wrap, first spread a little garlic sauce on the bottom of the wrap. Then add the lettuce, a layer of eggplant, then halloumi, and finally the tomato-cucumber salad. Fold in the outside of the wrap and then, optionally, grill the wrap in the same pan/press until golden brown and crispy on both sides.
From alphafoodie.com
From alphafoodie.com
HALOUMI & EGGPLANT BURGER - VAN CAT MEOW
Slice up the halloumi and add it to the pan. Lower the heat and brown on each side. It will only need about 2 minutes on each side as we don’t want it to go crispy. Add mayonnaise to each side of the burger bun. Add half an avocado to one side, and sliced onion and pickled jalapeños to the other.
From vancatmeow.com
From vancatmeow.com
SIMPLE EGGPLANT ROLL-UPS - FULLY MEDITERRANEAN
Simple Eggplant Roll-Ups. This is a favorite meal from Southern Living that we lightened up by adding in fresh chopped spinach and reducing the amount of cooking oil used. The eggplant works so well in place of a traditional pasta noodle and adds fiber and b-vitamins to this dish, boosting overall nutrient content. This makes a great meatless ...
From fullymediterranean.com
From fullymediterranean.com
GRILLED EGGPLANT, HALLOUMI AND PESTO BURGERS - VEGGIE BELLY
4 oz halloumi cheese. To assemble the grilled eggplant, halloumi and pesto burgers 4 medium sized burger buns 4 teaspoons pesto Mayonnaise, according to taste. Optional. 2 leaves of lettuce, cut in half 1 large tomato, cut into 4 slices. Cut the eggplant into ½ inch thick rounds, at its widest part. Save the remaining eggplant for another dish ...
From veggiebelly.com
From veggiebelly.com
GRILLED EGGPLANT HALLOUMI SANDWICH - EVERYDAY HEALTHY RECIPES
Assembling the recipe. 1 .Once you have grilled your eggplant lightly grease and heat up the griddle pan to prepare the halloumi cheese . Grill the halloumi over a medium heat for about 2 minutes on each side. The cheese will soften as it heats up so be careful turning it over - …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
GRILLED HALLOUMI AND EGGPLANT WRAPS WITH HERBED YOGURT
Squeeze the two packets of sauces into a large bowl and add the cheese and aubergine slices. Leave to marinade for 20 minutes or more. Preheat the grill or oven to 200C and place the halloumi and eggplant slices in a non-stick baking tray or some foil and grill/bake until the eggplants are soft and the halloumi is lightly charred, around 10-12m ...
From thespicetailor.ca
From thespicetailor.ca
GRILLED EGGPLANT HALLOUMI STACKS - HALF YOUR PLATE
Ingredients: 2 small Eggplants about 1lb/500 g each, trimmed; 1/4 cup Extra Virgin Olive Oil divided; 1/4 tsp Each Salt and Pepper; 1 pkg Halloumi Cheese; 2/3 cup Black Olive Tapenade; 2 Tomatoes vine ripened, sliced; 16 large Basil fresh, leaves; Aged Balsamic Vinegar optional; Instructions: Slice each eggplant crosswise into 12 circles. Toss with 3 tbsp (45 mL) of the oil, …
From halfyourplate.ca
From halfyourplate.ca
EGGPLANT AND HALLOUMI ROLL-UPS THE BEST RECIPES
Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes. While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked ...
From recipesenak.blogspot.com
From recipesenak.blogspot.com
MEDITERRANEAN EGGPLANT AND HALLOUMI BOWLS WITH LEMONY SAUCE
Feb 25, 2020 - Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Yogurt come together in just 30 minutes. Enjoy for healthy meal prep lunch or weeknight dinner. Enjoy for healthy meal prep lunch or weeknight dinner.
From pinterest.com
From pinterest.com
HALLOUMI BURGERS EGGPLANT WRAPS A DELIGHTFUL VEGETARIAN FAMILY MEAL
Halve the eggplant lengthways and slice into 1cm half moons. Heat the olive oil in a large frying pan and fry the eggplant pieces, in batches, over a …
From stuff.co.nz
From stuff.co.nz
GRILLED EGGPLANT AND HALLOUMI SANDWICH - JUST A LITTLE BIT OF BACON
Brush the eggplant slices with olive oil and grill, covered, on medium heat until tender and cooked through, about 3-4 minutes per side. Transfer the eggplant to a serving platter. Then brush the bread with olive oil and lay it on the grill. Grill on both sides until you have nice grill marks on the bread, 1-2 minutes per side.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ROAST EGGPLANT WITH MUHAMMARA AND HALOUMI RECIPE - GOOD FOOD
Method. 1. To make the muhammara, grind the walnuts coarsely in the food processor. Add the spices, capsicum and lemon juice, and puree until evenly combined. 2. Cut the eggplant lengthways into 5 to 6 slices, leaving the stalk on the middle slice. Oil each slice lightly then grill until just starting to char on each side.
From goodfood.com.au
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
