Eggnog Waffles Food

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EGGNOG WAFFLES A LA MODE



Eggnog Waffles a la Mode image

Make the batter the night before and you?ll get extra-fluffy waffles. Just follow the recipe through Step 2 and let it rise in the fridge overnight.

Provided by Food Network Kitchen

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 14

2 cups whole milk
1/3 cup sugar
1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
2 cups all-purpose flour
1 1/2 teaspoons freshly grated nutmeg
1/2 teaspoon salt
Pinch of ground cloves
1 stick unsalted butter, melted and cooled slightly, plus more for brushing
2 large eggs plus 1 egg yolk, lightly beaten together
1 tablespoon spiced rum
1/3 cup dulce de leche
1 teaspoon spiced rum
Pinch of freshly grated nutmeg
French vanilla or eggnog ice cream, for serving

Steps:

  • Make the waffles: Warm the milk and sugar in a medium saucepan over medium heat, whisking occasionally, until a thermometer registers 105 degrees F; remove from the heat. Sprinkle the yeast over the top and whisk to dissolve; let stand until foamy, about 5 minutes.
  • Meanwhile, whisk the flour, nutmeg, salt and cloves in a large bowl; make a well in the center. Whisk the melted butter into the milk mixture, then pour into the well in the flour and whisk until almost smooth (a few small lumps are OK). Cover with plastic wrap and let stand at room temperature until the batter has doubled in size and is bubbly, about 1 1/2 hours.
  • Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet. Preheat a waffle iron according to the manufacturer?s directions, then lightly brush with melted butter. Stir the eggs and egg yolk and rum into the batter. (The batter will deflate.) Working in batches, fill the waffle iron about three-quarters full with batter and cook until golden and crisp, 3 to 7 minutes. Transfer the waffles to the rack and keep warm in the oven between batches.
  • Make the topping: Combine the dulce de leche, rum and nutmeg in a small bowl; stir until smooth. Gradually add 2 to 3 teaspoons warm water until
  • thin enough to drizzle. Top the waffles with ice cream and drizzle with the dulce de leche.

EGGNOG WAFFLES



Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG WAFFLES WITH CINNAMON WHIPPED CREAM



Eggnog Waffles with Cinnamon Whipped Cream image

These fluffy eggnog waffles with cinnamon whipped cream are perfect for the holidays! Crispy on the outside, chewy on the inside and filled with the flavors of the season. Vegetarian.

Provided by Ashley / Cook Nourish Bliss

Categories     Breakfast

Time 30m

Number Of Ingredients 14

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon granulated sugar
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large eggs
1 ½ cups eggnog
6 tablespoons unsalted butter, melted and cooled slightly
1 tablespoon bourbon, optional
1 cup heavy cream
2 tablespoons granulated sugar
¾ teaspoon cinnamon
¾ teaspoon vanilla extract

Steps:

  • In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon and nutmeg. In a large bowl, whisk together the eggs, eggnog, butter and bourbon.
  • Add the dry ingredients to the wet ingredients and mix until just combined. The batter will still be lumpy.
  • Preheat a waffle maker. Pour the recommended amount of batter into the waffle maker according to the manufacturer's instructions. Cook until golden brown.
  • Add the heavy cream, granulated sugar, cinnamon and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment. Start with the mixer on low (to avoid it going everywhere) and then increase the speed to medium high. Whip until stiff peaks form. Do not over beat, or it will look curdled.
  • To serve, top the hot waffles with a generous dollop of whipped cream. Sprinkle with a dash of nutmeg and serve.

Nutrition Facts : Calories 362 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 501 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EGGNOG WAFFLES



Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended.
  • Pour onto center of hot waffle iron.
  • Add chopped nuts (pecans) as desired.
  • Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

VEGAN EGGNOG WAFFLES



Vegan Eggnog Waffles image

These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.

Provided by ladypit

Categories     Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups oatmeal
1/2 cup barley flour
1/2 cup white bean flour
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
2 1/2 cups soy eggnog
2 tablespoons olive oil
4 teaspoons maple syrup
1/2 teaspoon salt

Steps:

  • Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
  • Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
  • Add the wet ingredients and pulse until well mixed.
  • Heat your waffle maker and grease in whichever way you prefer.
  • Cook the waffles until crispy. I found that it took 5 minutes per batch.
  • Serve warm with more maple syrup.

Nutrition Facts : Calories 119.1, Fat 3.9, SaturatedFat 0.6, Sodium 153.9, Carbohydrate 18.3, Fiber 2.4, Sugar 1.9, Protein 3.4

SCRATCH EGGNOG WAFFLES



Scratch Eggnog Waffles image

A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.

Provided by Doug Mc

Categories     Breakfast

Time 20m

Yield 5-6 large waffles, 4 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Steps:

  • Plug in an electric waffle iron to heat.
  • Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
  • Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
  • Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

MELBA WILSON'S SOUTHERN FRIED CHICKEN AND EGGNOG WAFFLES



Melba Wilson's Southern Fried Chicken and Eggnog Waffles image

Yield serves 4

Number Of Ingredients 24

1 (3-pound) chicken, cut into 8 pieces
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon sweet Spanish paprika
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1 tablespoon brown mustard
2 cups buttermilk
Peanut or vegetable oil, for frying
2 cups all-purpose flour
2 teaspoons Sazonador seasoning
2 cups all-purpose flour, sifted
2 teaspoons baking powder
Pinch of ground cinnamon
Pinch of ground nutmeg
2 cups eggnog
2 large eggs, separated
4 tablespoons (1/2 stick) unsalted butter, melted
Cooking spray, for the waffle iron
Strawberry Butter (recipe follows), for serving
Maple syrup, for serving
1 cup (2 sticks) unsalted butter, slightly softened
4 ounces strawberries, hulled and sliced (about 3/4 cup)
A few drops of grenadine syrup

Steps:

  • To cook the chicken, put the chicken pieces in a bowl and sprinkle with the salt, pepper, paprika, poultry seasoning, and garlic powder. Add the mustard and use your hands to work everything into the chicken. Pour in the buttermilk, cover with plastic wrap, and refrigerate for 2 hours.
  • Heat 3 inches of oil to 325°F in a deep cast-iron skillet over medium heat. Combine the flour and Sazonador seasoning in a brown paper bag. Add a few pieces of chicken at a time and shake it like you mean it! Working in batches, fry the chicken until it is beautifully brown and crispy on one side, about 15 minutes. Turn and cook until a meat thermometer inserted into the meat registers 160°F, about 15 minutes. Drain on paper towels.
  • To make the waffles, combine the flour, baking powder, cinnamon, and nutmeg in a medium bowl. Whisk the eggnog, egg yolks, and butter in another bowl. Stir the wet ingredients into the dry until combined; you don't want the batter to be lumpy or too smooth-just right.
  • Whisk the egg whites until almost stiff; fold them into the batter.
  • Heat a waffle iron. Spray the waffle iron with cooking spray. Pour some of the batter into the middle of the iron, following the manufacturer's instructions. Close and cook until golden brown and cooked through, 3 to 4 minutes. Repeat with the remaining batter.
  • Top the waffles with fried chicken, Strawberry Butter, and maple syrup. Are you ready to Paaarrrtyyy!?
  • Put the butter in a food processor fitted with the metal blade, and blend until smooth. Add the berries and grenadine and pulse until combined, but with small pieces of berry still visible.

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From tfrecipes.com


COMMENTS ON: EGGNOG WAFFLES RECIPE
Easy recipes for food lovers. Comments on: Eggnog Waffles Recipe This eggnog waffles looks delicious I would love to try it. By: Swathi Oh wow! This looks so good and delicious. Looks easy to make, too. I will definitely try this recipe! By: Rose Jane Carcedo I love anything eggnog, and these look delicious! I haven't used my waffle maker in a while and this would be perfect for …
From sweetandsavorymeals.com


EGGNOG WAFFLES RECIPE - RECIPECHART.COM | RECIPE | WAFFLE ...
Dec 31, 2013 - Looking for Fast & Easy Back to School Recipes, Breakfast Recipes, Vegetarian Recipes! Recipechart has over 5,000 free recipes for you to browse. Find more recipes like Eggnog Waffles.
From pinterest.ca


DIFFERENT WAFFLES -- LIKE EGGNOG WAFFLES - HOME COOKING ...
Read the Different waffles -- like eggnog waffles discussion from the Chowhound Home Cooking, Eggnog food community. Join the discussion today.
From chowhound.com


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