Eggnog Coffee Punch Food

EGGNOG PUNCH

Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

COFFEE EGGNOG PUNCH

Coffee Eggnog Punch image

Make and share this Coffee Eggnog Punch recipe from Food.com.

Provided by loveleesmile

Categories Punch Beverage

Time P1DT45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 eggs
1/2 cup sugar
2 cups whole milk
2 cups whipping cream
1 1/2 teaspoons vanilla
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup light brown sugar, firmly packed
3 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup whiskey (optional) or 1/2 cup Bourbon (optional)
1 quart coffee ice cream
whipped cream, freshly grated nutmeg

Steps:

Beat together eggs and sugar.
Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 ½ minutes. Remove from heat.
Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups ½ full.
Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.

Nutrition Facts : Calories 697.4, Fat 46.8, SaturatedFat 27.4, Cholesterol 358.2, Sodium 204.4, Carbohydrate 58.3, Fiber 1.3, Sugar 52.8, Protein 14.2

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