Ap Spanish Cake Food

ALMOND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease an 8-inch round cake pan with vegetable spray. An alternative is to butter and flour the cake pan.
• In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside.
• Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 5 minutes. Reduce speed to low and slowly add confectioners' sugar. Mix until thoroughly combined and light and fluffy. Raise speed to high and add the vanilla extract, whole eggs and egg yolks, 1 at a time. Mix until well combined. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
• Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan. Transfer pan to a wire rack and let cool. Remove from pan and dust with confectioners' sugar.

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

A & P SPANISH BAR CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
• Place in large bowl.
• Add cake mix.
• Beat for 4 minutes.
• Stir in nuts and raisins.
• Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
• Bake for 55 minutes or until toothpick inserted in center comes out dry.
• Cool on rack.
• Frost when cool using either of the above recipes.
• Or dust with confectioners sugar.
• Frosting: For either method: Combine all ingredients.
• Beat until creamy and spreadable consistency.

A&P SPANISH CAKE

Steps:

• Cream butter and sugar together.
• Add egg; beat until light and fluffy.
• Sift together flour, spices, and baking powder and soda.
• Add to creamed mixture alternately with buttermilk, beating well after each addition.
• Stir in remaining ingredients.
• Turn into greased 8 inch square pan.
• Bake@ 350 degrees for 35 minutes.
• Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
• Cut into 3 strips.
• Spread cream cheese frosting between layers and on top of cake.
• CREAM CHEESE FROSTING------------------------
• Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
• Beat in enough powdered sugar to make spreading consistency about 2 cups.
• Spanish Bar Cake#2--------------.
• Preheat oven to 350 degrees F (175degrees C).
• Lightly grease one 13x9 inch cake pan.
• Cook raisins and water for 10 minutes over medium heat.
• Stir in the shortening.
• Remove from heat and let mixture cool.
• Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
• Add flour mixture to the cooled raisin mixture and blend well.
• Stir in the beaten eggs.
• Add the chopped nuts (if desired).
• Pour batter into prepared pan.
• Bake at 350 degrees F (175degrees C) for 35 minutes.
• Makes 1-9x13 inch cake.

A & P SPANISH BAR CAKE

Steps:

• Heat the oven to 350°F
• Grease and flour two 13- by 9-inch baking pans. Set aside.
• Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
• Add the shortening, then allow the mixture to cool.
• Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
• Add the cooled raisin mixture, then blend well.
• Add the eggs and stir well.
• Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
• Let cool completely on wire racks.
• If desired, ice with Buttercream Frosting.

SPANISH BAR CAKE

Steps:

• Mix first 8 ingredients together in an electric mixer; mix well.
• Add next 3 ingredients.
• Raisins should be added last.
• Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
• Cool thoroughly and frost if desired.
• For Frosting:Combine frosting ingredients in bowl.
• Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.