BAKED OATS
Steps:
- Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
- In a blender combine all the ingredient until smooth and well-blended, about 1 minute.
- Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow to cool in the pan for 10 minutes before serving and frosting.
Nutrition Facts : Calories 400 kcal, Carbohydrate 73 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 164 mg, Sodium 73 mg, Fiber 9 g, Sugar 27 g, ServingSize 1 serving
BAKED OATS
Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special
Provided by Anna Glover
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
- Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.
Nutrition Facts : Calories 300 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
THE BEST BIRTHDAY CAKE RECIPE BY TASTY
We spent many weeks in the Tasty kitchen perfecting this birthday cake recipe. We tested every hack, every possible preparation method, and left no cake layer unfrosted. The result was a tender, moist, and vanilla-forward cake packed with unlimited sprinkles and a light and creamy buttercream.
Provided by Katie Aubin
Categories Desserts
Time 4h
Yield 12 servings
Number Of Ingredients 20
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). Lightly spray three 8-inch cake pans with nonstick spray. Line the bottoms with parchment paper rounds and spray again.
- In a large bowl, whisk together the sour cream, eggs, and egg whites until evenly combined. Add the vanilla and milk and whisk until incorporated.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and salt. Sift in the cake flour, baking soda, and baking powder. Mix on low speed to incorporate.
- Cut the butter into tablespoon-sized pieces. With the mixer running on low speed, add the butter to the dry ingredients, one piece at a time. Continue mixing until a sandy, coarse meal forms, 3-4 minutes.
- With the mixer running on low speed, pour in one-quarter of the wet ingredients at a time and mix to incorporate, scraping down the sides of the bowl between each addition. Continue mixing until the batter is smooth.
- Remove the bowl from the stand mixer and gently fold in the sprinkles with a rubber spatula.
- Divide the batter evenly between the prepared cake pans, tapping the pans on the counter a couple of times to release any large air bubbles.
- Bake the cakes for 25-30 minutes, until a toothpick inserted into the center of a cake comes out clean. 8. Set the pans on a wire rack and let the cakes cool completely, about 1 hour. Once cooled, run an offset spatula around the edges of the pans to loosen the cakes, then invert onto the rack and remove the parchment rounds.
- Meanwhile, make the frosting: In a large bowl with an electric hand mixer (or in a stand mixer fitted with the whisk attachment), whip the butter on medium speed until creamy, about 3 minutes.
- With the mixer running on low speed, add the powdered sugar, about 1 cup at a time. Once incorporated, add the cream, vanilla, and salt. Increase the mixer speed to high and beat for 3 minutes, until the frosting is fluffy.
- Assemble the cake: Using a large serrated knife, slice a thin layer off the top of each cake to create a flat surface. Discard the scraps.
- Smear a bit of frosting onto an 8-inch cake round set on top of a cake stand, then place a cake layer on the round. Use a large offset spatula to spread an even layer of frosting over the cake. Place another cake layer on top and frost. Place the last cake layer, bottom-side up, on top and spread a thin layer of frosting over the top and sides of the cake to make the crumb coat. Refrigerate for 15 minutes, until the frosting is set.
- Generously spread a thick, even layer of frosting over the top and sides of the cake. Decorate the cake with the remaining frosting and sprinkles as desired.
- Slice and serve. Cake can be kept at room temperature for 2 hrs and refrigerated for 3 days.
- Enjoy!
More about "birthday cake baked oats recipe by tasty food"
BIRTHDAY-CAKE BAKED OATS RECIPE | EATINGWELL
Web Mar 13, 2021 Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. …
From eatingwell.com
Category Healthy Oat RecipesCalories 329 per servingTotal Time 30 mins
From eatingwell.com
Category Healthy Oat RecipesCalories 329 per servingTotal Time 30 mins
- Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.
- Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.
- Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.
BIRTHDAY CAKE BAKED OATMEAL - EATING BIRD FOOD
Web Feb 3, 2021 Mix ingredients: In a large bowl, mix together the oats, banana, protein powder, almond milk, cashew butter, maple syrup, …
From eatingbirdfood.com
4.7/5 (38)Category BreakfastCuisine AmericanCalories 260 per serving
From eatingbirdfood.com
4.7/5 (38)Category BreakfastCuisine AmericanCalories 260 per serving
- Preheat oven: Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
- Mix ingredients: In a large bowl, mix together the oats, banana, protein powder, almond milk, cashew butter, maple syrup, baking powder, cinnamon, salt, almond, vanilla, butter extract (if using) and 2 Tablespoons sprinkles.
- Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a 10-15 minutes.
THE MOST DELICIOUS BIRTHDAY CAKE BAKED OATS - SIMPLY …
Web Jul 19, 2021 ¼ tsp baking powder 1 pinch sea salt 1 – 2 tablespoon coconut yogurt 1 Tbsp coloured sprinkles (for topping (optional)) Cook …
From simplyfreshfoodie.com
Cuisine AustralianTotal Time 30 minsCategory BreakfastCalories 361 per serving
From simplyfreshfoodie.com
Cuisine AustralianTotal Time 30 minsCategory BreakfastCalories 361 per serving
TIKTOK BAKED OATS TASTE LIKE DESSERT, BUT ARE ACTUALLY
Web Mar 1, 2021 That's essentially what the latest TikTok food trend, baked oats, are at their core—a higher-fiber, lower sugar, totally-appropriate-for-breakfast take on cake. With more than 262 million views and counting …
From eatingwell.com
From eatingwell.com
FUNFETTI BAKED OATS CAKE (TIKTOK VIRAL) – COOKIN' WITH MIMA
Web Mar 9, 2021 How to Make Funfetti Baked Oats Cake Prepare the oven: Preheat to 350 F. Place rack in the middle of your oven. Blend up the ingredients: In a blender, blend all the ingredients together, except for …
From cookinwithmima.com
From cookinwithmima.com
BLENDED BAKED OATS {TIKTOK RECIPE} - EATING BIRD FOOD
Web May 4, 2021 ½ cup rolled or quick oats ¼ cup unsweetened almond milk ½ ripe banana 1 egg* 1 Tablespoon maple syrup, I used monkfruit maple syrup * 1 Tablespoon peanut butter* ¼ teaspoon baking powder Pinch of …
From eatingbirdfood.com
From eatingbirdfood.com
BIRTHDAY CAKE OVERNIGHT OATS - WITH PEANUT BUTTER ON …
Web Add salt and sweetener - to taste. Divide among 4 mason jars or bowls and refrigerate, covered, for a minimum of 2 hours to overnight. When ready to eat, remove from fridge and stir in the sprinkles. Add any additional fruit …
From withpeanutbutterontop.com
From withpeanutbutterontop.com
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
Web Aug 18, 2019 Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BIRTHDAY CAKE BATTER OVERNIGHT OATS - FIT FOODIE FINDS
Web Feb 24, 2017 Instructions. Place all ingredients (except sprinkles) into a bowl and mix until combined. Place in the refrigerator, covered, for at least 2 hours or overnight. Remove from fridge, mix sprinkles into oats and Enjoy!
From fitfoodiefinds.com
From fitfoodiefinds.com
HEALTHY BIRTHDAY CAKE - EATING BIRD FOOD
Web Nov 3, 2021 1 cup oat flour packed 1 teaspoon baking soda ½ teaspoon salt ⅓ cup rainbow sprinkles plus more for topping Frosting healthy cream cheese frosting …
From eatingbirdfood.com
From eatingbirdfood.com
8 HEALTHY BAKED OATMEAL RECIPES (GREAT FOR MEAL PREP!)
Web Nov 4, 2022 How to Reheat baked oatmeal. To reheat from refrigerated or thawed: Place the desired portion on a plate and microwave for 60-90 seconds, checking halfway …
From therealfooddietitians.com
From therealfooddietitians.com
BEST BIRTHDAY CAKE OATMEAL RECIPE - DELISH
Web Oct 26, 2015 Step 1 In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes. …
From delish.com
From delish.com
CARROT CAKE BAKED OATS RECIPE | QUAKER OATS
Web Preheat oven to 375F. Combine oats, baking powder, dates, brown sugar or maple, cinnamon, oat milk, egg (optional), oil in a blender. Blend for 20 seconds. Add carrots, …
From quakeroats.com
From quakeroats.com
COFFEE CAKE BAKED OATMEAL - EATING BIRD FOOD
Web Jan 9, 2023 Combine oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla and mashed bananas in a large mixing bowl. Pour oatmeal …
From eatingbirdfood.com
From eatingbirdfood.com
BIRTHDAY BAKED OATS - FOOD WITH FEELING
Web Mar 9, 2022 Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan). Mash your banana directly in the baking dish. …
From foodwithfeeling.com
From foodwithfeeling.com
BAKED VEGAN CHICKPEA BURGERS | RECIPELION.COM
Web 2 days ago Baked Vegan Chickpea Burgers. "Easy to make with canned chickpeas, oats, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to …
From recipelion.com
From recipelion.com
BAKED BIRTHDAY CAKE OATMEAL - COLLEEN CHRISTENSEN NUTRITION
Web Oct 13, 2021 Step One: Place the banana, oats, egg, maple syrup, baking powder, and extracts into a blender. Step Two: Next, fold in the sprinkles and cookie pieces. Pour the …
From colleenchristensennutrition.com
From colleenchristensennutrition.com
BIRTHDAY CAKE OVERNIGHT OATS | SAVOR THE SPOONFUL
Web Mar 27, 2022 Add the gluten-free oats, chia seeds, flaxseed, and salt to a big mixing bowl and stir everything together until evenly combined. STEP 2: Add wet ingredients. Next, …
From savorthespoonful.com
From savorthespoonful.com
START MOTHER'S DAY OFF RIGHT WITH 50 TASTY BREAKFAST RECIPES - MSN
Web It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms sliced challah into a pudding-y delight. Get the Overnight French Toast …
From msn.com
From msn.com
5 BAKED OATS RECIPES FOR WEIGHT LOSS THAT TASTE LIKE CAKE
Web Feb 14, 2023 This baked oats homage to carrot cake not only contains 24 grams of protein and 284 calories, and when you combine a 1/2 cup of carrots with 40 grams of …
From eatthis.com
From eatthis.com
DELICIOUS FOOD - YOUTUBE
Web Delicious food Yummy food,Delicious food,Delicious desserts,Cake images,Cake image,Cake decorations idea,Cake decorate idea,Cake making idea,Birthday cake,Ca...
From youtube.com
From youtube.com
EASY BAKED OATMEAL - EATING BIRD FOOD
Web Mar 25, 2020 Baked oatmeal is perfect for meal prep and so delicious. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 Ingredients 2 cups …
From eatingbirdfood.com
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love