Egg Roll Mozzarella Sticks Recipe By Tasty Food

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Slice the egg roll wrappers in half.
• Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
• Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
• Repeat with the remaining wrappers and cheese.
• Heat oil in a pot.
• Fry the sticks until golden brown, then drain on a paper towel.
• Serve with marinara.
• Enjoy!

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

MEATBALL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
• Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
• Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
• Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
• Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
• Serve the meatball mozzarella sticks with marinara sauce.
• Enjoy!

WONTON MOZZARELLA STICKS

Steps:

• Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

HOMEMADE MOZZARELLA STICKS

Steps:

• Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
• Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

EGG ROLL MOZZARELLA STICKS

Steps:

• Lay the egg roll wrappers flat. Lay a piece of the thinly sliced cheese on top of the egg roll wrapper. From the corner of the wrapper, take your cheese stick and roll towards opposite corner tightly and cut off the extra material of the wrapper on the ends.
• Heat your skillet with oil to medium/high heat.
• Let each wrapper fry on each side for 30-45 seconds or until brown. You can put more than one stick in at a time.

MOZZARELLA STICKS

Steps:

• Place a piece of string cheese near the bottom corner of one egg roll wrapper ( keep remaining wrappers covered with a damp towel until ready to use.).
• fold bottom corner over cheese.
• roll up halfway.
• fold sides toward center over cheese.
• moisten remaining corner with water.
• roll up tightly to seal.
• repeat with remaining wrappers and cheese.
• in an electric skillet, heat 1/2 inch of oil to 375 degrees,.
• 'fry sticks, a few at a time, for 30-60 seconds, on each side or until golden brown.
• drain on paper towels.
• serve with marinara sauce, if desired.

PERFECT MOZZARELLA STICKS

Steps:

• Take the egg and scramble it in a bowl.
• Get out a cutting board and lay an egg roll wrap flat on it.
• Cut a piece of mozzarella about 1 1/2 inches wide and 4 inches tall.
• Dip your fingers (or use a brush) into the egg and spread around the entire outer edges of the egg roll wrap.
• Place the cheese an inch inward from the top of the wrap and center it from the sides.
• Fold the inch or so of the wrap that you have so it covers half of the cheese.
• Use egg to make the folded edges stay down.
• Now fold the left and right sides of the wrap over the cheese and finally fold the cheese forward so that the cheese is encased in the wrap.
• Use egg again to keep the wrap folded once it is done.
• Refrigerate for about a half hour before deep frying.
• If done correctly, the cheese will not spill out into the oil once it gets hot.
• Serve with marinara sauce.
• Enjoy!