Egg Roll Mozzarella Sticks Recipe By Tasty Food

MEATBALL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
• Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
• Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
• Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
• Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
• Serve the meatball mozzarella sticks with marinara sauce.
• Enjoy!

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

FRIED MOZZARELLA STICKS

Steps:

• Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
• Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
• One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
• Put the sticks on a plate and freeze for 15 minutes.
• Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
• Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
• Drain on paper towels and serve with hot marinara sauce.

EGG ROLL MOZZARELLA STICKS

Steps:

• Lay the egg roll wrappers flat. Lay a piece of the thinly sliced cheese on top of the egg roll wrapper. From the corner of the wrapper, take your cheese stick and roll towards opposite corner tightly and cut off the extra material of the wrapper on the ends.
• Heat your skillet with oil to medium/high heat.
• Let each wrapper fry on each side for 30-45 seconds or until brown. You can put more than one stick in at a time.

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Slice the egg roll wrappers in half.
• Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
• Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
• Repeat with the remaining wrappers and cheese.
• Heat oil in a pot.
• Fry the sticks until golden brown, then drain on a paper towel.
• Serve with marinara.
• Enjoy!

MOZZARELLA STICKS

Steps:

• Place a piece of string cheese near the bottom corner of one egg roll wrapper ( keep remaining wrappers covered with a damp towel until ready to use.).
• fold bottom corner over cheese.
• roll up halfway.
• fold sides toward center over cheese.
• moisten remaining corner with water.
• roll up tightly to seal.
• repeat with remaining wrappers and cheese.
• in an electric skillet, heat 1/2 inch of oil to 375 degrees,.
• 'fry sticks, a few at a time, for 30-60 seconds, on each side or until golden brown.
• drain on paper towels.
• serve with marinara sauce, if desired.

EGG ROLL CHEESE STICKS

Steps:

• Lay out the egg roll wrappers one at a time.
• Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
• Roll up the cheese string a little if needed.
• Fold in the sides of the wrappers, then continue to roll up.
• Seal the edge by moistening with water.
• Repeat with remaining egg roll wrappers, cheese and fillings.
• Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
• Fry the wrappers a few at a time, turning once after about 4 minutes.
• Continue frying for 3-5 minutes more, or until golden brown.
• Drain on paper towels.
• Warm the marinara sauce in a serving bowl in the microwave.
• Serve the sticks with marinara sauce for dipping.