Egg Roll Bowls Food
EGG ROLL BOWL
This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.
Provided by ComerCastIron
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g
PORK AND VEGETABLE BOWL
Here's what to make if you are craving an egg roll but want to cut back on the carbs. Think crunchy vegetables, savory pork and a sweet, tangy sauce-plus some ingredients not found in an egg roll to round the bowl out. Be gentle and slowly fold in the cabbage when you add it to the pan; it will seem full at first but will eventually wilt down. This recipe comes together quickly so be sure to have all the ingredients prepped before you begin.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the carrots, scallion whites, bell pepper, 1 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables just start to soften but are still bright in color, 3 to 4 minutes. Add the garlic and ginger and cook, stirring occasionally, until just softened, about 1 minute. Add the pork, 1/2 teaspoon salt and a few grinds of black pepper and cook, breaking up the pork with a spoon and stirring occasionally, until no longer pink, 5 to 6 minutes.
- Stir in the chicken broth, 2 tablespoons of the honey, 2 tablespoons of the vinegar, soy sauce and 1 pinch of red pepper flakes, then gently fold in the cabbages and bring to a simmer. Continue to cook, stirring carefully so that the cabbage doesn't fall out of the pan, until the liquid is completely absorbed and the cabbage is wilted and softened, 4 to 5 minutes.
- Meanwhile, mix the remaining 2 tablespoons honey, 1 tablespoon vinegar and pinch of red pepper flakes together in a small bowl. Divide the pork mixture among 4 bowls and spoon 1 tablespoon honey sauce over the top. Sprinkle with the scallion greens and sesame seeds and drizzle with sriracha if using.
EGG ROLL NOODLE BOWL
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
PORK EGG ROLL BOWL
Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour sauce.
Provided by Arlyn Osborne
Categories Chinese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and onion powder in a small bowl or measuring cup; set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat. Add the scallions, garlic and ginger and cook until fragrant, 30 to 60 seconds. Add the ground pork, season with salt and pepper and cook, stirring occasionally and breaking it up, until cooked through, 6 to 8 minutes.
- Add the coleslaw mix. Toss to combine and cook until the cabbage is wilted and tender, 5 to 7 minutes.
- Pour over the prepared sauce, stir to combine and continue to cook for 2 to 3 minutes. Drizzle with the sweet chili sauce and garnish with sliced scallions and sesame seeds.
Nutrition Facts : Calories 421.3, Fat 33.4, SaturatedFat 10.3, Cholesterol 82, Sodium 727.8, Carbohydrate 8.3, Fiber 1.4, Sugar 2.9, Protein 21.6
More about "egg roll bowls food"
EGG ROLL IN A BOWL | MRFOOD.COM
In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside. In a large skillet over medium-high heat, heat …
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Appetizers
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Appetizers
- In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no longer pink, stirring occasionally. Add coleslaw, scallions, chili sauce, and soy sauce mixture to skillet. Mix well and cook 2 to 3 minutes, or just until cabbage begins to soften. Serve with fried wontons.
14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF …
Turkey-Mushroom Egg Rolls. I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. They are a favorite with …
From tasteofhome.com
From tasteofhome.com
ONE SKILLET "EGG ROLL IN A BOWL" - THE SEASONED MOM
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more …
From theseasonedmom.com
From theseasonedmom.com
EGG ROLL IN A BOWL - ONCE UPON A CHEF
Instructions. In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Add the garlic and cook 20 seconds more; do not brown. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until browned, 3 to 5 minutes.
From onceuponachef.com
Cuisine AsianTotal Time 30 minsCategory DinnerCalories 454 per serving
From onceuponachef.com
Cuisine AsianTotal Time 30 minsCategory DinnerCalories 454 per serving
EGG ROLL BOWLS - JOY BAUER
Ingredients: For the eggrolls: • 5 tablespoons reduced-sodium soy sauce • 2 tablespoons rice vinegar • 2 teaspoons toasted sesame oil • 2 teaspoons ground ginger (or 1½ tablespoons fresh grated ginger) • 2 teaspoons garlic powder (or 4 large garlic cloves, minced)
From joybauer.com
From joybauer.com
EGG ROLL IN A BOWL {CRACK SLAW} - PALEO, LOW-CARB, AIP - WHOLE NEW …
Keto: Substitute additional cabbage or another low carb veggie for the carrots. AIP (autoimmune protocol) or Paleo: Substitute coconut aminos for the tamari. Use coconut sugar or maple syrup (read Choosing Maple Syrup) or honey for the sweetener. Vegan: Omit the meat (obviously!) and use a vegetable broth like this one.
From wholenewmom.com
From wholenewmom.com
PORK EGG ROLL BOWLS RECIPE - FOOD.COM
In small bowl mix together soy sauce, hoisin sauce and red pepper flakes. Set aside. In your wok or large skillet over medium-high heat, cook the ground pork until browned. Drain fat if needed. Season with salt, pepper. Stir and taste. Add onion, garlic and the matchstick carrots and for for another 6-8 minutes. Stir in fresh ginger and mix well.
From food.com
From food.com
EGG ROLL BOWLS | DINNER IN 25 MINUTES! - GLENDA EMBREE
Crumble ground pork into the skillet. Add minced onion, garlic, ginger, soy sauce, rice vinegar, black pepper and sugar to the pork and stir to combine. Begin browning the pork over medium-high heat and cook until it is no longer pink in the center. Add the dry, quick-cook rice to the pot of water or broth.
From glendaembree.com
From glendaembree.com
EGG ROLL IN A BOWL | FOODTALK
Fully cook the ground beef or turkey, and drain. Cook the bag of stir-fry vegetables, if using, in the microwave. Add the bag of coleslaw mix and the soy sauce mixture and cook, stirring occasionally, until the coleslaw mix is slightly wilted but still crunchy. Divide into 4 bowls and serve with rice, if using.
From foodtalkdaily.com
From foodtalkdaily.com
EGG ROLL IN A BOWL {EASY + LOW-CARB} - EATING BIRD FOOD
Remove from heat and transfer to a bowl. Cook veggies: In the same skillet over medium heat, add sesame oil. Once hot, add onion, garlic and ginger and cook until fragrant, about 3-5 minutes. Add coleslaw mix into the skillet. …
From eatingbirdfood.com
From eatingbirdfood.com
EGG ROLL IN A BOWL — FOOD AND NUTRITION
Ingredients. ½ lb ground beef 1 Tbsp. garlic, minced ½ c. carrots, matchstick 2 Tbsp low sodium soy sauce 1 Tbsp. ginger (1 tsp. ground ginger) ½ tsp. red pepper flakes
From ag.ndsu.edu
From ag.ndsu.edu
EASY CHICKEN EGG ROLL BOWLS - LIFE, LOVE, AND GOOD FOOD
Instructions. Heat canola oil in a wok or large skillet over medium high heat for 3 minutes. Add ground chicken and crumble with a wooden spoon. Cook for 5 to 10 minutes, until no pink remains. Add chopped onion, sesame oil, and rice vinegar to wok and cook about 5 minutes, or until onion is tender.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
EGG ROLL BOWL RECIPE: THE HEALTHY CHINESE TAKEOUT ALTERNATIVE
Directions: 1) In a large skillet, combine olive oil with garlic and ginger. Add crumbled and drained tofu, then cook until golden brown and fragrant. 2) In the same skillet, add cabbage and carrots. Drizzle in the soy sauce. Cook until tender. Add sesame oil, toss, and then remove from heat. 3) Plate and garnish with sesame seeds and green onion.
From fittrimhappy.com
From fittrimhappy.com
HOW TO MAKE AN EGGROLL BOWL | IT'S ONLY FOOD W/ CHEF JOHN POLITTE
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how make an egg roll bowl. Here is the list of ingredients:• 1-pound...
From youtube.com
From youtube.com
EASY EGG ROLL IN A BOWL (WHOLE30) - THE REAL FOOD DIETITIANS
Step 1: Prepare the sauce by mixing together the coconut aminos, toasted sesame oil, rice vinegar, Chinese 5-spice powder, garlic, and ginger; set this aside. Step 2: Saute the green onions for a few minutes, then add the ground …
From therealfooddietitians.com
From therealfooddietitians.com
EGG ROLL IN A BOWL | UNL FOOD
Directions: Wash hands with soap and water. Heat a large skillet over medium heat. Add the ground beef and cook, stirring often to crumble, until cooked through and temperature reaches 160°F on a food thermometer. Drain fat. Add the cabbage, garlic, ginger, and soy sauce to the skillet with the ground beef. Cook for 3-4 minutes or until ...
From food.unl.edu
From food.unl.edu
CHEF JOHN'S EGG ROLL IN A BOWL, THE TASTY SUM OF ALL THE …
Chef John's Egg Roll in a Bowl, the Tasty Sum of All the Parts. Chef John's deconstructed egg roll doesn't deny you of the most important part — the crispy part — of the egg roll. When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy ...
From allrecipes.com
From allrecipes.com
15-MINUTE EGG ROLL IN A BOWL - A SASSY SPOON
15-Minute Chipotle Chickpea Taco Bowls. Slow Cooker Pulled Pork. 15-Minute Cauliflower Shrimp Fried Rice. 393. Add to favorites. Added to Favorites. Saved to Favorites! Sign in to ensure your favorites are not lost. Remove from Favorites.
From asassyspoon.com
From asassyspoon.com
KOREAN INSPIRED EGG ROLL BOWLS - LORD BYRON'S KITCHEN
Instructions. In a large skillet, over medium heat, add the vegetable oil, onion, and pork. Saute for 10 minutes, or until the pork is cooked all the way through. Add the garlic, ginger, salt, and ground black pepper. Stir together and cook for 2 more minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
EGG ROLL BOWLS – HOMESTYLE FOOD AND FITNESS
Cabbage. In the same large deep skillet saute the remaining 1/4 diced onion and 2 diced garlic cloves in the sesame oil for about 1-2 min. Add shredded cabbage, salt and pepper to taste. Stir until well combined, cook for 8-10 minutes. While the cabbage is cooking, scramble 3 eggs and set aside.
From homestylefoodandfitness.com
From homestylefoodandfitness.com
EGG ROLL BOWLS - I WISH I WAS A MUFFIN
Heat sesame oil in a large skillet over medium-high heat. Add the onion and sauté for a few minutes, until the onions are translucent. Stir in the garlic, ginger, and white portion of the green onions, and sauté one more minute.
From iwishiwasamuffin.com
From iwishiwasamuffin.com
EGG ROLL IN A BOWL - FED & FIT
Add the cabbage and carrots – add the chopped cabbage, shredded carrots, and green onions to the skillet and toss to coat in the sauce. Cover the pot and let the mixture steam for 5 minutes, until the cabbage is wilted. Add the green onions and sesame seeds – once the mixture is wilted, add the green onions.
From fedandfit.com
From fedandfit.com
EGG ROLL IN A BOWL - EASY EGG ROLL SALAD - FOOD WISHES - YOUTUBE
Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying. Here we get all the good stuff without all that extra work. Plus, unli...
From youtube.com
From youtube.com
EGG ROLL IN A BOWL - ALL THE HEALTHY THINGS
Step One: Heat a large skillet over medium high heat. Once the skillet is hot, add in a little oil to the skillet and then add the minced ginger and garlic. Sauté for a minute until everything is fragrant. Step Two: Next, add the ground pork to the skillet and use your wooden spoon to break it up as it cooks.
From allthehealthythings.com
From allthehealthythings.com
WEEKNIGHT EGG ROLL BOWLS • THE VIEW FROM GREAT ISLAND
Stir the sauce ingredients together and set aside. Add a little oil to a wok or large skillet and heat until hot. Add the pork, and brown it, while breaking it apart into small crumbles as it cooks. When there is no more pink left, add the 5 spice powder, hoisin …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EGG ROLL IN A BOWL - BOWL OF DELICIOUS
Instructions. In a large skillet, heat the canola oil (1 tablespoon) over medium heat. Add the sliced green onions (reserving 1/2 cup of the dark green parts for later), the minced garlic cloves (3), and the minced ginger (1 tablespoon). Sauté for 1-2 minute, until fragrant and beginning to brown. Add the ground pork (16 oz).
From bowlofdelicious.com
From bowlofdelicious.com
NO ROLL EGG ROLL BOWLS MEAL KIT DELIVERY | GOODFOOD
Thinly slice the scallions, separating the white bottoms and green tops. In a medium pot, heat a drizzle of oil on medium-high. Sauté the white bottoms of the scallions, 30 sec. to 1 min., until fragrant. Add the rice, 1 ¼ cups water (double for 4 portions), ¼ of the spices and a big pinch of salt; bring to a boil.
From makegoodfood.ca
From makegoodfood.ca
WHAT TO SERVE WITH EGG ROLL IN A BOWL – HAPPY MUNCHER
1. Ginger. If you have a large bowl and want to serve an egg roll as a side dish, then ginger is the best solution. Ginger has a unique and pungent flavor that pairs extremely well with any kind of egg roll. The flavor of the ginger makes the taste buds go crazy and thus the flavor of the egg roll is enhanced even more.
From happymuncher.com
From happymuncher.com
EGG ROLL IN A BOWL | TEXAS WIC
Egg Roll in a Bowl Egg Roll in a Bowl . This recipe has all the flavor of traditional Chinese egg rolls, but without the deep-fried wrapper. This one-pan meal is a great source of protein and veggies! Nutrition Information Servings per recipe: 4: Serving size: 1-1 ¼ cup: WIC Food Count: 5: Calories: 361: Protein: 24.1g: Carbohydrate: 22.9g: Fat: 19.8g: Sodium: …
From texaswic.org
From texaswic.org
EGG ROLL IN A BOWL – FOOD NETWORK KITCHEN
Craving an egg roll but want to cut back on the carbs and deep-frying? Sarah Holden will show us how to channel those egg roll flavors and textures into …
From foodnetwork.com
From foodnetwork.com
BEEF EGG ROLL IN A BOWL (+VIDEO) - THE COUNTRY COOK
Instructions. Add the ground beef to a large deep skillet. Brown and crumble the beef over medium heat, stirring frequently. Drain any excess grease. Place the beef back into the skillet then add the garlic and ginger paste and cook …
From thecountrycook.net
From thecountrycook.net
EGG ROLL IN A BOWL ⋆ REAL HOUSEMOMS
Instructions. Place 1 tablespoon olive oil in a large skillet and add ground pork. Season with salt and pepper and cook pork until almost done, about 7 minutes. Remove the pork and set it aside in a bowl. Add more olive oil (if needed) and onions. Saute until onions are translucent, about 5 minutes.
From realhousemoms.com
From realhousemoms.com
JOY BAUER'S EGG ROLL BOWLS RECIPE - TODAY.COM
1. In a bowl, combine the soy sauce, rice vinegar and toasted sesame oil; set aside. 2. In another small bowl, prepare the dry seasoning blend by …
From today.com
From today.com
EGG ROLL IN A BOWL RECIPE - FRESH FOOD BITES
Drain off fat if needed. In a small bowl whisk together remaining 1 tablespoon oil, the coconut aminos, honey, water, ginger, and mustard. Add to meat in skillet. Cook and stir for 1 minute or until meat is well coated with sauce. To serve, divide noodles, coleslaw and meat mixture among shallow serving bowls.
From freshfoodbites.com
From freshfoodbites.com
EGG ROLL BOWLS - FOR THE LOVE OF GOURMET
½ large head of green cabbage; 2 tbsp. coarse salt + more to taste; 3 tbsp. sesame oil; 1 lb. ground pork or turkey; ½ yellow onion, chopped; ¼ tsp. ground black pepper
From fortheloveofgourmet.com
From fortheloveofgourmet.com
CFC EGG ROLL BOWLS | CLEAN FOOD CRUSH
These egg roll bowls are EXCELLENT for meal prep. Divide your servings equally and store in sealed containers in the fridge for 3-4 days. They reheat wonderfully in the microwave or tossed in a skillet for a few minutes. Grab n’ Go “fast food” for lunches at work! 4 servings Ingredients: 1 Tbsp olive oil or avocado oil
From cleanfoodcrush.com
From cleanfoodcrush.com
EGG ROLL BOWLS - THE SALTY MARSHMALLOW
Instructions. Heat a large wok or frying pan over medium heat and add the sesame oil and onion. Cook until the onion becomes translucent. Then add the garlic and ginger and cook for 1-2 minutes, or just until fragrant. Add the chicken and sprinkle in …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
INSTANT POT EGG ROLL BOWLS - I DON'T HAVE TIME FOR THAT!
If you are using a higher fat meat (like ground beef) you will need to drain when browned. When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position. Set Instant Pot on manual high pressure for 0 minutes.
From idonthavetimeforthat.com
From idonthavetimeforthat.com
EGG ROLL VEGGIE NOODLE BOWLS - REAL FOOD WHOLE LIFE
Turn the heat down to medium-low, and add the ginger, cabbage or slaw mix, carrots, and coconut aminos, stirring to combine. Cook, stirring frequently, until the cabbage begins to wilt, about 3-5 minutes. Turn the heat to low and add the vegetable noodles, stirring until warmed through and just barely wilted.
From realfoodwholelife.com
From realfoodwholelife.com
EGG ROLL BOWLS | HEALTHY RECIPES | WW CANADA
Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes. Stir in soy sauce, rice vinegar, jam, and oil. Divide pork mixture among 4 bowls or storage containers.
From weightwatchers.com
From weightwatchers.com
EGG ROLL IN A BOWL - MAMA LOVES FOOD
Instructions. In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant. Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.
From mamalovesfood.com
From mamalovesfood.com
INSIDE-OUT EGG ROLL BOWLS - FLIPPED-OUT FOOD
Instructions. Mix the sauce ingredients together in a small bowl and set aside. Heat 1 tablespoon of the peanut or vegetable oil in a wok or large skillet over medium-high heat. Add ground pork and brown, stirring frequently and breaking into small chunks, as it cooks, 8–10 minutes or until uniformly browned.
From flippedoutfood.com
From flippedoutfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
