Egg In Avocado Hole Food

AVOCADO EGG-IN-A-HOLE

Steps:

• Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
• In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
• Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
• Repeat with remaining ingredients. Garnish with bacon and green onions.

AVOCADO EGG-IN-A-HOLE

Steps:

• Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
• Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
• Bake at 375° F for 15 to 20 minutes or until desired egg hardness.

EGG IN AVOCADO HOLE

Steps:

• Heat a non-stick skillet to medium low heat.
• Lightly spray with oil.
• Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
• You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
• Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
• Place the avocado slice in the pan. Crack your egg into the center of the hole.
• Cover and cook for a minute or two, until the egg is as you like it.
• Season with salt and pepper and serve.
• Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.